Posted in Recipes

A tasty quick vegetarian lunch!

MMMM! Ready to attack!
Ready to attack!

Yesterday, I made this tasty, easy to make & quickly vegetarian lunch. I was hungry & looked what I had in my fridge & pantry & made this tasty lunch! You can eat this with bread to mop op the juices but I didn’t bother! It is that filling on its own because of the tasty spiced chickpeas in here! πŸ˜‰

Read on how I made it! πŸ˜‰

Yummmm! All vegetarian!
All vegetarian!

Recipe: For 1 medium omelet


1 big large XXL egg, beaten loose with a fork

Maldon sea salt

Black pepper

mixed young cleaned salad leaves : half a handful

spiced curry powder: 2 to 3 teaspoons

6 small cherry tomatoes: 3 red ones & 3 yellow ones, each one cut into 2

5 fresh large basil leaves, cleaned & torn into smaller pieces

chickpeas from aboutΒ 1/2 can, rinsed & well-leaked out, pad dry on kitchen paper on all sides!!!

a fruity extra virgin olive oil ( evoo )


1. Take medium non-stick pan & heat up on medium high. When hot, add a few drizzles of that fruity evoo. Add cherry tomato halves & basil. Add 2 teaspoons of hot spiced curry powder & sautΓ© until the tomato halves are nearly ready, after a few minutes. Now, add chickpeas & another 1 teaspoon of hot curry powder. Stir often. Fry until hot. Add salad leaves & let them wilt. Add beaten egg & try to pour it out all over the surface of the pan. Fry until to your liking. My egg was ready after a few minutes. I just added a few pinches of sea salt & 5 grins of finely milled black pepper.

2. Pour your sort of omelet from your pan directly onto your clean white serving plate! Enjoy! πŸ™‚ MMM …Β β™₯Β Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!




Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

41 thoughts on “A tasty quick vegetarian lunch!

  1. Hello Sophie,
    That looks again amazing! I want to eat it right now!

  2. wow–that looks satisfying and hearty! Love how the eggs are pulling everything together πŸ™‚

  3. This is something that I would love to have…simple and quick…oh! I like the addition of curry πŸ™‚
    Have a great week Sophie!

  4. I have a thing against eggs beyond 11AM… they don’t go in my body πŸ™‚ But the pictures look delicious and I seriously thought it was cheddar cheese which I eat any time of the day πŸ™‚ haha

  5. Chick peas are favorite around here. We used to eat a lot of them when we lived in Spain– but we call them garbanzo beans!! thanks for the recipe! yummy

  6. I don’t eat eggs Sophie, but if I did, I would be making this recipe in a second flat! It looks soo good!!

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