Today, I made this lovely & very yummy spiced rhubarb compote. I had a lot of fresh rhubarb stalks from my parents’ garden & had to use it up! So, I made this tasty spiced rhubarb compote & used home-made vanilla extract, fresh orange juice, some coconut sugar to sweeten & speculaas spices for an added kick!
Yum yum yumm,…
Recipe 1: For a whole lot of spiced rhubarb compote!
920 gr fresh rhubarb stalks, cleaned & cut into 1 to 2 cm pieces
2 tablespoons Gf vanilla extract/ I used home-made
3 to 5 tablespoons powdered coconut sugar
juice of 2 oranges
1 +1/2 teaspoon speculaas spices/ Here is how to make them yourself:
1 tablespoon of ground cloves
1 tablespoon of ground ginger
1 tablespoon of ground nutmeg
1 tablespoon of ground green cardamom
* How to use?
It is great on its own, still warm, eaten like that with a big spoon! 😉
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