Posted in Recipes

Vegan, Gluten-Free spiced oven roasted vegetables & chickpeas!

Posted on by Sophie
Spiced oven roasted veggies & chickpeas! :) MMMMMMMMMM!
Spiced oven roasted veggies & chickpeas! 🙂
MMMMMMMMMM!

Yesterday, I made this tasty spiced oven roasted vegetables side dish. I had a few veggies in my fridge to use up. I also had some spices in my cupboard & thought these would be the perfect combo & I was right! I served this fragrant & tasty side dish with fried sweet potatoes & a Vegan Gluten-free soy veggie burger. Check it out! 🙂

Confetti aubergines!
Confetti aubergines!

This is a fantastic easy roasted side dish!

Recipe: For 1 large oven dish, enough for 2 persons

Ingredients:

* For the veggie mix:

2 large confetti aubergines ( eggplants ), cleaned, cut into bigger rounds, each round cut up into 6 pieces, the big stalks are very prickly!!!! Watch out when you grab them!

2 medium young green courgettes ( zucchini ), cleaned, cut into bigger rounds & each round cut into 2

1/2 red paprika, cleaned, pits & white bits removed, cut into strips

1/2 orange paprika, cleaned, pits & white bits removed, cut into strips

1 can of chickpeas, rinsed & well-drained, chickpeas put onto a clean towel & with another clean towel put on top, try to dip dry the chickpeas so that they are dry to go into the oven & that you can get rid of the white husks around each chickpea

1 red onion, peeled & cut into smaller wedges

* For the spice mix:

2 teaspoons smoked sweet paprika, the dulce version

2 teaspoons garam masala

1 teaspoon + 1/2 teaspoon turmeric ( Curcuma )

1 teaspoon Maldon sea salt, crushed between your hands

8 grins of finely milled black pepper

5 to 6 tablespoons of a fruity extra virgin olive oil

Method:

1. Preheat your oven to 200° C ( 400 F )  for 10 minutes. I always use a fan oven. Adjust your oven to the right temperature.

2. In a large non-stick oven dish, place all of your veggies & chickpeas in it, evenly divided but the chickpeas can be under, besides & on top of the veggies. Place every spice over your veggie-chickpea mix, evenly scattered. Finally, pour your fruity evoo all over it & with clean hands, mingle everything together. Place into the hot oven & roast for about 30 to 35 minutes until fragrant, roasted & ready. After 15 minutes of roasting, turn the veggies over for an equal bake & not to burn the veggies! Lower the temperature, if you need to. My veggies were ready after 35 minutes of roasting. Wait for 5 minutes & then instantly serve them with whatever you want. This is so tasty with fried sweet potatoes & a Vegan GFsoy veggie burger! 🙂 MMM!

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Sophies Foodie Files

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

85 thoughts on “Vegan, Gluten-Free spiced oven roasted vegetables & chickpeas!”

    1. I don’ t have a love button? Thanks, my friend! I had never toasted chickpeas before & it is so tasty & apart too! MMMM!

  2. Yumm… My absolute favorite 🙂
    I do that often too…
    Try the Indian kitchen king masala from MDH brand, if you can find one.. It is awesome too:)))..
    Great side dish!

    1. Yes, I thought: Why Not, but you must dry them on a clean towel + remove the outer white husks of each chickpea, to preventie burning & for an equal bake!

  5. I decided to experiment with going gluten-free for a month to see if it helps my allergies, so I’m so glad I ran across this recipe. This looks wonderful Sophie! Celeste 🙂

  6. Oh wow, this looks delicious Sophie! Perfect for the wintery weather at my place.
    🙂 I hope you are well.

  9. Those look so so good! Wow–am especially impressed by the spice mix. Great depth of flavor, I’d bet. hungry now 🙂

  10. Ohhhh my goodness. This looks AWESOME. Again, roasted veggies are my fav!! And I’ve never used an aubergine like that before, it’s beautiful. I want to eat this all up right now!!

  13. This recipe looks so easy and SOOO tasty! And I learned that these beautiful aubergines are called “confetti aubergines” 🙂

  14. As you already know, I lo~ve aubergines. This creation of yours is as good/healthy as it gets. I think I’ll have this with some yogurt! Mmmm! 😛
    p.s.
    1) I don’t know what it means: SUBSCRIBE to Sophie’s Foodie Files: It is free! RSS – Posts
    2) Just a suggestion: Where you have ‘You might like’, linked thumbnail-photos with captions would be nice too. 😀

    1. Me too! What I wrote at the end of my post, is that you can subscribe to my blog, though Rss-posts & click onto that last link to be directly subscribed on my RSS posts. great hey?
      That suggesties is a really good one.

  20. Hi Sophie I love making these roasted veggies too 🙂 What do you mean you do not have a LOVE button verwonderd !!!!!!! 🙂 x

  23. Roasted veggies are my fav! I’ve never tried roasting chickpeas before; how cool! Looks delicious!

  27. Oh mmmyyyyyy…….these looks just awesome! The eggplants are beautifully caramelised. I need a big bowl and a good bottle of white.

  28. Delicious! Last year, I discovered how wonderful roasted chickpeas taste – what a great idea to combine them with other roasted vegetables!

  29. Nice combination of veggies and yes the chickpeas sounds great with all the spices…yum!
    Have a great week Sophie 😀

  30. Your spiced oven roasted vegetables look great and would be a dish full of flavour and goodness to be sure. I love how colourful this is xx

  33. I love chickpeas and roasted vegetables. This must taste delicious. I should try coz I always have chickpeas in stock. Thanks for sharing this. Have a wonderful day!!!

  35. I have a friend who says she loves roasted vegetables so much she wishes McDonald’s would start selling them. I will have to share this recipe with her. And maybe McDonald’s too?

  36. This look savory delicious. I think the chick peas would absorbed all those carmelized veggie flavors. thanks for the recipe Sophie!

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