Today, I was home alone & had some leftovers in the fridge ( cold cooked quinoa, 1/2 can of drained & rinsed red beans, a handful of rocket leaves ( arugula) that I had to use up. So, I made this tasty salad with smoked salmon & green herby olives with garlic & red pepper. I bought the green olives like that in my local shop. It was divine & so simple to make, but all the flavours here worked really well together! I loved it & so will you,… 😉
Recipe: For 1 big plate
4 tablespoons of cooked, cold quinoa
handful of resh rocket leaves ( arugula), torn into 2
1/2 can of cold red beans: rinsed & drained well
4 thinner slices of smoked salmon
juice of 1/2 lime
some black pepper, finely milled
a pinch or 2 of Maldon sea salt
a fruity evoo: 1/2 to 1 tablespoon
17 Spanish pitted green olives with garlic, herbs & red paprika pieces, (Delhaize brand )
1. Take a big deeper plate & ad quinoa, red beans & rocket leaves. Mix together with a spoon. Snuggle your 4 smoked salmon pieces over & in your salad, so that it looks nice. Pour 1/2 lime juice all over your salad & over your fish. Scatter 17 pitted green olives with garlic & red paprika pieces over your salad. Ad 5 grins of finely milled black pepper & 2 pinches of sea salt over the top of your salad & fish. Now, drizzle about 1/2 to 1 tablespoon all over your tasty looking salad! Tuck in, instantly & enjoy yourself doing that! 😉 x Happy Eating!
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Sophies Foodie Files
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