This afternoon, I made these glorious strawberry puddings. These are very easy to make, all in my beloved Vitamix! You can even eat them as a tasty healthy breakfast, just not only as a lovely dessert. 😉
Just look at them,…don’t you want at least 2 of them?
Make them now! Easy, yummy & quick to make!
Recipe: For 3 cups = 750 ml tasty desserts=4 desserts!
300 gr drained silken tofu
300 gr fresh juicy strawberries, cleaned, hulled & cut into 2
2 teaspoons gluten-free vanilla extract/ I use home-made
4 tablespoons unsweetened almond flakes
2 tablespoons flaxseed
1/2 teaspoon ground cinnamon
2 tablespoons powdered coconut sugar
To garnish: unsweetened almond flakes
1. Take your beloved Vitamix & add every ingredient in this order in your Vitamix. Don’t add the coconut sugar yet. Place the fitting lid & the tamper in it too. Mix on full speed for about 1 minutes or so, using the tamper to push the ingredients into the running blades. Turn power lower & then off. Taste! The puddings will be a bit thicker, this is what you want because of the flaxseed. If it is sweet enough or to your liking, stop here & pour the pudding into lovely pudding glasses, if not, add 1 to 2 tablespoons of coconut sugar & blend again on full speed for about 30 seconds, using the tamper. Lower power & turn off. Taste! It was to my liking. I poured it into fancy dessert glasses & added onto each top about 1/2 heaped teaspoon of slivered almonds. Place into the fridge to stiff up a bit, for at least 2 hours! Enjoy with a loved one! 🙂 MMM …!
♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!
Follow me on Facebook too! 🙂
Sophies Foodie Files
You might like: