Today, I made these easy yet tasty breakfast smoothies. These smoothies are more thick but ooh so lovely & smooth because of the soaked cashews! My husband & I ate them for a lovely drinkable breakfast! I used my beloved Vitamix to make these stunning beauties! 🙂
Read on How I made these tasty beauties! 🙂
Recipe: For 2 persons, each 2 smoothies= 5 cups =1250 ml!
180 gr of frozen raspberries
6 big fresh strawberries
1 handful of soaked cashews, drained & rinsed well
750 ml= 3 cups of normal soy milk
3 tablespoons of vanilla sugar: I use home-made vanilla sugar
3 tablespoons of flaxseed
(How to soak raw unsalted cashews?) You take 1 cup of raw, unsalted cashews & place them in a fitting bowl. You add 2 cups of clean water to them & mix well with a spoon. You place a fitting lid on & put it into the fridge for overnight or for at least 6 hours! After that, the nuts are more soft & have a softer taste. You drain them well under running water & rinse off the excess of water. Do not use the soak water!!!! Now, they are easier to digest, healthier & creamier for you too. Use them now!
1. Take your Vitamix & place every ingredient in this order in it. Blend on full power for about 1 to 2 minutes using the tamper in your fitting lid. Push the ingredients into the blades, up & down. Taste! It will taste vanilla sweetened. Yum! Pour into lovely smoothy glasses & enjoy instantly 2 or place them in the fridge to stiff up a bit, for 2 hours! Yummy!
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Sophies Foodie Files
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