Today, I made these tasty vegan & Gluten-Free smoothies as a nice drinkable breakfast for myself. I loved this great combo. I know you will love it too!
It is very easy to make too! 🙂
Recipe: For 5 cups = 1250 ml
2 cups normal soy milk or your favourite vegan milk.
2 cups freshly cut up mango ( mangoes peeled & large hard interior removed, cut into bite sized chunks )
3 fresh clementines, peeled & seeds removed
2 tablespoons black chia seeds:
1. Take your Vitamix & place the ingredients, except the chia seeds in this order into your Vitamix container. Place fitting lid on & your tamper in it. Mix everything on high-speed for about 30 seconds to 1 minute or until it is all finely mixed up. Place the tamper up & down so that your ingredients go into the blades. Turn high-speed off & turn your machine gradually from 10 to 1 & turn low-speed off. Now, add 2 tablespoons of your mixed chia seeds. Mix with a whisk into the smoothy liquid. Pour into see through glasses & leave them for about 15 to 20 minutes because the chia seeds will soak up a bit of the smoothy liquid & they taste strange but nice! 🙂 Or enjoy them straight away with a thicker straw. I placed the other 3 glasses into my fridge for later use. Enjoy, my lovely ones! 🙂
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