Today, I made this stunning & tasty invented vegan chocolate mousse. I wanted to eat 1, after making , but I had to wait for about 5 to 8 hours, to set, into the fridge.
This is a very easy, guilt-free & smashing chocolate mousse: completely vegan! You can’t taste any of the tofu, that is even better! You can taste chocolate, chocolate, chocolate & a bit of vanilla too! Great & tasty for easy entertaining, as for a fancy dinner party!
Yum yum yum,…Make these tasty beauties now!
Recipe: For 6 ramekins, each 125 ml = 750 ml in total!
1 packet of silken tofu = 400 grams, drained!!!
300 gr of vegan chocolate chips, I used semi-sweet vegan chocolate chips
1 teaspoon of gluten-free vanilla extract/ I use home-made
1 tablespoon of maple syrup, or more to your liking
1. Melt your vegan chocolate chips ” au-bain marie “. Take a Vitamix container & add silken tofu, melted chocolate & 1 tablespoon of maple syrup. Blend until completely smooth. Pour into personalized ramekins & place into the fridge for at least 5 hours to stiffen up.
2. Take them out of the fridge & enjoy them with a loved one! 🙂 You can top each ramekin surface with some fresh berries, if you want! 😉 But I didn’t bother! 🙂
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Sophies Foodie Files
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