Posted in Recipes

Vegan banana & avocado chocolate pudding

A while ago, I was inspired by this post from my good friend, Ina @ Glutenfreedelightfullydelicious. She made  perfect chocolate & avocado brownies, GF too! This was a very tasty combination!

So today, I made these tasty & invented avocado & banana chocolate puddings. I love this perfect combination a lot! So will you!


Recipe: For 2 persons


1 very ripe avocado, peeled, stone removed & flash removed with a spoon

2 medium very ripe banana’s, peeled & cut up in smaller pieces

1 tablespoon of unsweetened cacao

4 tablespoons of maple syrup for a sweeter taste

1/8 teaspoon of cinnamon

1/2 tablespoon of vanilla extract/ I use home-made

2/3 cups of normal soy milk


1. Place the banana’s, avocado, cacao powder, cinnamon, vanilla & soy milk in a blender & blend until your liking. I blended mine until you still see bits & pieces. I like it this way! Than, I place it into a fitting bowl & whisked with my new whisk!

2. Taste! I added 2 tablespoons of maple syrup to it & whisked again until well mixed in. Taste again! I added 2 tablespoons of maple syrup & it tasted just right, not too sweet.

3. See that the mix is well mixed & smooth. Pour into 2 dessert cups or glasses & eat right away or place into the fridge for later use. I placed cling film over the top of each dessert cup. I ate mine after being in the fridge for about 3 hours. Enjoy! Happy Eating!

Yummy goodness! 🙂

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Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

42 thoughts on “Vegan banana & avocado chocolate pudding

  1. interesting…i had a friend who tryed making choc pudding with avo’s and it turned out horribly…was not sweet at all im thinking the banana would add a lovely flavour to this!

    1. It is all about the right combo of ingredinets. I also had some failures befote creating this right combo!

  2. Oh my gosh, this looks sooooo good! It almost looks like a caramel pudding- but oh so natural and healthy. I love it!

  3. Never would have thought of adding avocado to this, Sophie. Great idea as it’s so good for you. This looks yummy!

  4. I keep seeing avocado in desserts, I really need to try it; I just can’t imagine how it would taste. But it certainly looks good! 🙂

    1. You don’t actually taste the avocado. It just makes the dessert smoother & adds a bit of flavour too. The maple syrup makes it shining!

  5. I have seen so many avocado recipes but with banana this is my first encounter…like the idea since we always have extra ripe bananas at home 😉
    It sure looks creamy and tasty.
    Thanks for the recipe and hope you have a wonderful week ahead Sophie 🙂

  6. I really must start backing with avocado. All the recipes are so inviting and then I buy an avocado and just eat it! Saving this!

  7. I made this the other day and it turned out perfectly! What a fabulous recipe! I’ve tried other recipes, but with dairy, egg, and coconut allergies it has been difficult to find a good one. I’m going to reblog your recipe!

    1. I am so soryy to hear that! I have a lot of vegan recipes & egg-free recipes on my blog but mostly I use coconut sugar beacsue it is my favourite sweetener or I use maple syrup too! 🙂

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