So today, I made these tasty & invented avocado & banana chocolate puddings. I love this perfect combination a lot! So will you!
Recipe: For 2 persons
1 very ripe avocado, peeled, stone removed & flash removed with a spoon
2 medium very ripe banana’s, peeled & cut up in smaller pieces
1 tablespoon of unsweetened cacao
4 tablespoons of maple syrup for a sweeter taste
1/8 teaspoon of cinnamon
1/2 tablespoon of vanilla extract/ I use home-made
2/3 cups of normal soy milk
1. Place the banana’s, avocado, cacao powder, cinnamon, vanilla & soy milk in a blender & blend until your liking. I blended mine until you still see bits & pieces. I like it this way! Than, I place it into a fitting bowl & whisked with my new whisk!
2. Taste! I added 2 tablespoons of maple syrup to it & whisked again until well mixed in. Taste again! I added 2 tablespoons of maple syrup & it tasted just right, not too sweet.
3. See that the mix is well mixed & smooth. Pour into 2 dessert cups or glasses & eat right away or place into the fridge for later use. I placed cling film over the top of each dessert cup. I ate mine after being in the fridge for about 3 hours. Enjoy! Happy Eating!
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Sophies Foodie Files
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