Posted in Recipes

Sophie’s moist gluten free zucchini muffins!

A divine & tasty interior: all gluten-free!
Tasty zucchini gluten-free & dairy-free muffins: great for a breakfast on the run!

Yesterday, I made my own first moist gluten-free zucchini ( courgettes ) muffins. They are a real delight! Even my husband & my in-laws loved them! Here is the recipe!

Recipe: For 12 larger flower pattern muffins
Ingredients:
** the dry ingredients:
300 gr of cleaned & finely grated green zucchini’s (courgettes), with peel on
135 gr of Orgran gluten-free plain flour (this gluten-free flour has corn starch, tapioca flour, rice flour & to bind: guar gom & methylcellulose )
45 gr of teff flour( Wikipedia explains it very well!)
125 gr of raw dark cane sugar
1 teaspoon of cinnamon
1 teaspoon of gluten-free baking powder
** the wet ingredients:
125 ml of canola oil
2 organic eggs, beaten
1+ 1/2 teaspoon of gluten-free vanilla extract
extra needed: 2 silicone flower mats, with each 6 larger muffin flower holes
a silpat & an oven rack for stability

Method:
1. Preheat the oven to 180°C ( 350 F ), for 15 minutes.
2. Take your Kenwood bowl & first place the grated zucchini’s, the plain flour & the teff flour in it. Mix on low-speed until it comes together.
Now, add the cane sugar, cinnamon & baking powder. Mix on a medium speed until all is combined.
3. Now, add the wet ingredients to the dry ones. This is the canola oil, beaten eggs & vanilla extract. Mix well on medium speed until it all is emulsified. Taste! It has to taste fab!
4. Place the empty flower mats on a silpat & on an oven rack for stability. Pour the batter & fill the silicone flower mats with 3/4 of the batter. See that the filled flower mats are stable to go into the preheated oven. You don’t have to grease the silicon moulds. Isn’t that great?
See pictures later!
5. Bake for about 25 minutes in the oven. After 25 minutes, I test with a pin in the middle of the muffins to see if they are ready. If the dough doesn’t stick to the pin, they are ready. If not, add a few minutes or add 10 minutes more if necessary. With the help of oven gloves, carefully remove the flower mats from the oven & place on a wire rack to cool down a bit. Let the muffins sit into the flower mats for about 10 to 15 minutes so that they will cool off a bit. Later, you can flip them carefully over & place them with the flower pattern upside on a wire rack to cool down completely! The top of the muffins will shine a bit & you will see the lovely flower pattern on top.
When completely cool, enjoy with a good cup of tea or coffee & enjoy!
If you still have muffins left, store in a cake or cookie box.
grated fresh zucchini’s!
Appetizing already!
Filled silicon flower shaped muffin trays

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June 2010 round-up. This time it will have to be something gluten & dairy free.

I also am sending this to the Bake Your Own Bread round-up July 2010 @ Bread making Blog experience: July round-up!!! 
Sophie's Moist Gluten Free Zucchini Muffins! on FoodistaSophie’s Moist Gluten Free Zucchini Muffins!

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

132 thoughts on “Sophie’s moist gluten free zucchini muffins!

  1. I don't know what's more exciting…the adorable muffin moulds or the fact that when I have a ton of zucchini given to me by the in-laws…I'll be able to add to my gluten-free repertoire.I really appreciate the efforts for you to have made them so that we can later replicate this nutritional treat ;o)BTW…thanks for my intro to Teff flour.Flavourful wishes, Claudia

  2. What a lovely mold, Sophie! It makes your muffins extra special. I do love zucchini bread…and I love adding a gluten-free recipe here and there. Great work, Sophie.

  3. These look sooo good! I like the blend of flours you used! This is a great way to use zucchini, Sophie! Hope your summer is starting off great!!

  4. Oh how moist they look! And if "even" your husband and in-lawls liked it, I'm hooked. (Smile) The tin is just so sweet. And Sophie, bought the bike yesterday and then the rains came!

  5. Never tried a gluten free recipe. These look yummy! I must have a look at the market if they have gluten free flour and baking powder.

  6. Comment #3: Blogger was down earlier and told me the comment did not take! But I happily comment away when you create!

  7. ohh these looks so good n moist and pretty Sophie! gluten free too. u cook the healthiest food always 🙂

  8. Hi Sophie! These look gorgeous! And I love the idea of courgettes in a muffin, healthy & tasty! The flower shapes are SO cute, very pretty!x

  9. Tess flour is new to me and I wouldn't know where to find gluten free flour in Germany. I'm sure they have it. I just need to look for it. BTW, I love the flower muffin pans!

  10. They look absolutely delicious, I must try baking with courgette. I love the moulds too, they make the cakes look even more tempting.

  11. These are the most decorative muffins I've ever seen and they sound amazing. Leave it to you to come up with something that looks beautiful and is good for you too!

  12. Hello Sophie…it's me again.I was lately given something to think about…which led to me to create an APPRECIATION page. I just wanted you to be informed that you have been included among those who I feel have so far supported me in a somewhat life changing journey. When you have a chance…come for another small visit on FOODESSA. Ciao for now, Claudia

  13. Hi Sophie! These look and sound amazing. I'm going to bookmark these for future baking reference. I may try adding shredded carrots too. Love your little flower molds. Delicious!

  14. Yes, this muffin does look so moist inside! I love the use of cane sugar and cinnamon to spice it up. This is a perfect accompaniment to a cup of hot coffee. Love it!

  15. Mmm, I love anything made with zucchini! It does keep baked goods so moist and tender. I love the cute flower shape of the muffins as well. Thanks for the link on the Teff flour … I've never heard of it! Hugs and kisses from New York City!!xoxoxoxo

  16. Now aren't they just darling? I just want to squeeze one right now. Please understand dear, Sophie, I am so baking challenged I just can't help wishing I had you here to help me overcome my fears. Your zucchini muffins look delightful and I love how you brought them into the season with those cute flower molds.Thank you so much for sharing. GREAT job!!!

  17. Now you've got me craving zucchini bread like crazy! I can't wait until the summer bounty of zucchini comes in… Hopefully I can hold out that long!

  18. Wow, gluten free and moist as well. This sounds fantastic and the muffin moulds are so pretty. The cakes came out really, really well.

  19. Wow, gluten free and moist as well. This sounds fantastic and the muffin moulds are so pretty. The cakes came out really, really well.

  20. Your muffins are beautiful. I have some courgettes on hand now but I also have a lot of yellow squash. I wonder if they would also work.

  21. Oh, I always promise myself I will try to make zucchini muffins or bread but I'm forgetting until I see some delicious post like yours! 🙂

  22. rhooo j'ai vraiment trop trop hate d'avoir mes premieres courgettes au jardin !!!c'est un légume que j'adore et que j'avoue, je consomme hors saison !!!!bises et bon weekend gourmand virginie

  23. Tes muffins semblent délicieux et j'ai les mêmes moules. Il ne reste plus qu'à faire….A bientôt.

  24. What a cool pan – they are so pretty and of course sound super delicious! Love your new cute blog layout too!

  25. I'm so delighted to have this recipe on hand for the summer zucchini harvest. It sounds delicious. I hope you are having a wonderful day. Blessings…Mary

  26. My word, how gorgeous, Sophie! 🙂 I love making baked goods with zucchini. It adds so much moisture and you get to count a veggie for your dessert–win, win! 😉 Great entry for Go Ahead Honey, too.Thanks so much for taking the time to comment on my blog! Hugs,Shirley

  27. I would love to find a muffin pan like this one. The flowers are fabulous! I don't do gluten free much but would really love to try this recipe!

  28. !que sano y delicioso este muffin! Definitivamente se convertirán todos los amentes de glutin a probarlo!!! por una parte, me encanta el "look" nuevo de tu blog!

  29. Oh, Sophie, I love zucchini muffins and haven't made them in years! These look so flavorful and moist I am now craving them! Pretty flower shapes!

  30. Ces muffins à la courgettes sont magnifiques et ils ont tout pour me plaire! Félicitations pour ton nouveau look!

  31. Super cute and moist looking! My cousin is always telling me to try zucchini bread recipes, but yours is gluten free … added bonus!

  32. we're beginning to drown in zucchini here, so i'm on the lookout for recipes using them. great gluten-free option, and i love the flower design!

  33. These are lovely-I am a huge zucchini muffin fan-I just made applesauce pumpkin muffins-the recipe is up.

  34. Those look very tasty. I think I might have to give those a try if a get some more zucchini. I want the cute muffin pan. I love the flowers.I hadn't seen you r blog before, but I think I am going to have to RSS it.But, I guess that means I need to get a scale. I'm not used to weighing ingredients. Thanks for having the Celsius/Fahrenheit conversions.Tia

  35. Love these muffins. Beautiful patterns. They are so healthy with zucchini and non gluten too. Thanks very much for sharing.

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