Posted in Recipes

Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish

Eggless pork & veal sage burgers,…yum!

I had a lot of fresh sage from my sage plant. I wanted to make burgers with it. I served a lovely balsamic red onions & capers relish with it. I didn’t use an egg & no panko breadcrumbs either in the burgers to make them a lot healthier & a bit more lightly.

This is what I made!
Divine gourmet burgers!
Don’t you want to take a big bite or 2, at least?

Print me!

Recipe: For 5 patties, 5 flatter burgers, each 7cm x 8 cm
Ingredients:
** For the burgers:
320 gr of pork & veal mince
1 large white onion, peeled & cut into 4
2 fat cloves of garlic, peeled & cut into 4
10 large fresh sage leaves, cleaned, washed & pad dry on kitchen paper, cut into smaller pieces
1/2 teaspoon of fennel seeds
a fruity EVOO
Maldon sea salt flakes
black pepper
** For the balsamic red onions & capers relish:
3 or 4 medium red onions, peeled & sliced into thinner wedges
1 heaped tablespoon of small salted capers, well rinsed under water & well-drained
2 tablespoons of a good aged balsamic vinegar
** To serve:
4 of your favourite bread rolls, sliced open
tomato ketchup, I prefer Heinz
fresh rocket ‘ arugula ‘ leaves
some good beer to enjoy with the burgers!
Method:
1. Take a food processor & add the onion pieces, garlic pieces, sage pieces, the mince & the fennel seeds & blitz it all finely up. Mix it until it all comes together. Taste. Add some Maldon sea salt flakes & some grinds of black pepper. Taste again. It has to taste special & lovely!
2. Take a large clean plate & wet your hands. Make about 5 larger patties, flatter burgers out of the mince mix, with the help of your hands. It will stick a bit but it works. I can make 5 burgers , each 7 cm X 8 cm out of them. Place them a bit apart, together on a big plate. Place cling film over the top & place into the fridge for about 2 to 3 hours to firm up. When you want to fry them later, this way they will be easier to handle because there is no egg & no panko breadcrumbs in it to hold it all together. But I assure you, it will work!
3. About 15 minutes before dinner, make the relish. Also, take the plate with the burgers out of the fridge. remove the cling film. Take a large non-stick pan & heat up on medium heat. When hot, add drizzles of the fruity EVOO. Add the red onions wedges & the drained capers. Fry for about 5 minutes & add the balsamic vinegar. Now, add some grinds of black pepper & only a bit of sea salt flakes. Fry for about 10 minutes or until it all is coocked through & caramelized. Keep warm. When the relish is nearly ready, fry the burgers. Take a large non-stick pan & heat up on high. Add a few drizzles of the fruity EVOO & heat up. When hot & sizzling, add the burgers & fry for about 3 to 4 minutes per side. The burgers will not fall apart! When the fried side is golden brown, flip the burger carefully over & fry for another 3 to 4 minutes on the other side. Check with a sewing pin if the mince is well cooked through. When the burger are ready, take your open sliced bread rolls & smear ketchup on both insides. On the bottom half, lay rocket leaves all over the base on top of the ketchup. Then, add 1 or 2 tablespoons of the relish on top of the rocket leaves, add the juicy burger & top with the tomato ketchup smeared bread roll top.
MMM…I assure you,…you want more!

♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

http://eepurl.com/bSJtUr

Follow me on Facebook too! 🙂

Sophies Foodie Files

You might like:
Advertisements

Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

138 thoughts on “Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish

  1. I love home made burgers and the herbs you've used made it even more wonderful. Yum yum!! Wish I could have this burger for supper tonight!!

  2. And they look perfectly moist! Great choice of meat too, love the contrast between pork and veal, those are the ones I use when making ragu too!

  3. I'm buying a ticket to Beligium for a taste of your delicious-looking and sounding burger with the sage. Yum! ;-)Paz

  4. Beautiful burger, Sophie! I love the balsamic onions and caper relish- I bet they would even be great on a veggie burger!! What a great meal for the summertime!

  5. Good to know you don't need eggs to make the patty hold together. This is a lovely recipe – I love sage, it is so underrated!

  6. Looks delicious! 🙂 I don't eat red meat but often prepare it for my husband and kids, yesterday made grilled pork chops with cranberry & pear glaze, from jam my mom sent 🙂

  7. Love the simplicty of the burgers – I do not do much filling (egg or panko or anything) preferring to jazz it up with toppings.The balsamic onions made my day!

  8. Sophie, this burger looks wonderful. I know I would really enjoy it. I really love your blog. I hope you are having a wonderful day. Blessings…Mary

  9. Sage has to be one of my most favorite flavors, Sophie. I use it in a lot of dishes. This burger looks great and I love the addition of fennel seeds.

  10. Can't get over how delicious the relish sound like. Love the balsamic, and the red onion together.

  11. Burgers are more very favorite food. I have made a red onion marmalade for pork tenderloin, but never thought of it for a burger. Lots of inspiration here. Thank you.

  12. I love a good burger Sophie and it's been waaaayyy too long since I last had one! This is making me crave one even harder..:)

  13. break out the napkins–that's one messy and amazing-looking burger! i love the combination of meats as well as the caper relish. very inventive recipe, sophie!

  14. Whew! The title alone captured my belly timber mind:) It looks delicious Sophie. How come I can never "whip" up combinations like this. I am officially hungry for a burger now and it's still National Hamburger Month here in the USA!!!Thanks for sharing…

  15. I just found your blog from one of my local foodies.The burger looks delicious, I haven't ate a burger for a while. I should eat one now.

  16. I love how you come up with the most amazing flavor combinations. You're so creative. I love balsamic onions!

  17. Sohpie! So glad to have you visit…I've missed you. I have not visited many blogs lately. Bad, bad, me…but today I am finally finding time to sit down and visit many blogs. I even had time to make myself some dinner. NOTHING compared to this beautiful dish. Lol! I did make cilantro brown rice to go with my turkey slice that I pan fried. I will have a post on it soon! Hope all is well and you had a wonderful weekend!!xoxoMichelle

  18. Hi,I was wondering how to use more sage in my recipes, we have a huge sage plant..that keeps growing!! Even Mr Frost didn't harm it! Will do this on the BBQ! Balsamic red onions and capers for the relish? mmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

  19. Balsamic vinegar is one of my favorite toppings, dressings, and marinades! It just goes so well in nearly everything. Now I'm thinking balsamic tofu burgers, myself… 😉

  20. Sophie, thanks for following my travels. It's good to be home and to be able to check in with you. Now I have to find some veal and some sage, 'cause these look just TOO GOOD! Thanks for posting this!

  21. I have a sage bush that is out of control in my yard. I am always looking for ways to enjoy sage. You have given me a new idea. This was a really nice burger.

  22. Oooh you take a basic thing – like a burger for heaven's sake – and make it mouthwateringly scrumptious. I want one too!

  23. I like this burger more without the breadcrumbs and egg. this would be delicious. I have sage growing in my herb garden.

  24. the burger looks so delicious! I make my burgers without egg too but I have never tried using veal though, it's not widely available here. Have a nice day Sophie! 🙂

  25. I never use egg or breadcrumbs in burgers either, and they always work out great. Your burger looks fab, Sophie, as does the relish.

  26. I think this is one of the most important info for me. And i’m glad reading your article. But want to remark on some general things, The website style is perfect, the articles is really excellent : D. Good job, cheers

  27. You’re blogging has really come on when I look back over previous posts. Actually I arrived here from a forum on an unrelated topic. Worth surfing sometimes. Thanks.

  28. Very interesting details you have mentioned , appreciate it for posting . “Success is a journey, not a destination. The doing is often more important than the outcome.” by Arthur Ashe.

  29. We wish to thank you once more for the lovely ideas you offered Jeremy when preparing a post-graduate research plus, most importantly, with regard to providing the many ideas in one blog post. In case we had been aware of your web-site a year ago, we might have been saved the needless measures we were having to take. Thank you very much.

  30. Wow! This can be one particular of the most beneficial blogs We have ever arrive across on this subject. Actually Wonderful. I’m also an expert in this topic so I can understand your hard work.

  31. Hello very cool website!! Guy .. Beautiful .. Wonderful .. I will bookmark your site and take the feeds also・’m satisfied to seek out so many useful information here within the post, we want work out more techniques in this regard, thank you for sharing.

  32. You completed various good points there. I did a search on the subject matter and found the majority of folks will consent with your blog.

  33. I believe this is one of the so much significant information for me. And i’m glad studying your article. But want to commentary on few basic issues, The web site style is wonderful, the articles is in reality excellent :D. Good process, cheers.

  34. Fantastic goods from you, man. Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files I’ve understand your stuff previous to and you are just too magnificent. I actually like what you’ve acquired here, certainly like what you are saying and the way in which you say it. You make it enjoyable and you still take care of to keep it smart. I can’t wait to read much more from you. This is actually a great Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files informations.

  35. Enjoyed looking at this, very good stuff, thanks . “The hunger for love is much more difficult to remove than the hunger for bread.” by Mother Theresa.

  36. Enjoyed reading this, very good stuff, regards . “Hereafter, in a better world than this, I shall desire more love and knowledge of you.” by William Shakespeare.

  37. I am very enjoyed for this blog. Its an informative topic. It help me very much to solve some problems. Its opportunity are so fantastic and working style so speedy. I think it may be help all of you. Thanks.

  38. I really like your writing style, good info, thanks for putting up :D. “Every moment of one’s existence one is growing into more or retreating into less.” by Norman Mailer.

  39. Keep up the good work , I read few blog posts on this site and I think that your web site is very interesting and has sets of good information.

  40. After research just a few of the weblog posts in your web site now, and I truly like your way of blogging. I bookmarked it to my bookmark web site list and will be checking again soon. Pls try my web site as nicely and let me know what you think.

  41. Perfectly composed articles, appreciate it for selective information. “The earth was made round so we would not see too far down the road.” by Karen Blixen.

  42. I got what you intend, thanks for swing up. Woh I am cheerful to ascertain this website finished google. Thanks For Share Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files.

  43. Hey! This is my first comment here so I just wanted to give a quick shout out and tell you I really enjoy reading your blog posts. Can you suggest any other blogs/websites/forums that deal with the same topics? Thanks for your time!

  44. Hey There. I found your blog using msn. This is an extremely well written article. I will make sure to bookmark it and return to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I’ll definitely comeback.

  45. Hello There. I found your blog using msn. This is a very well written article. I will make sure to bookmark it and come back to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I’ll definitely return.

  46. Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files I was recommended this website by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my trouble. You are amazing! Thanks! your article about Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files Best Regards Andy Lawrence

  47. Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files I was suggested this blog by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my trouble. You’re incredible! Thanks! your article about Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files Best Regards Cindy Lawrence

  48. Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files I was recommended this website by my cousin. I am not sure whether this post is written by him as nobody else know such detailed about my problem. You’re incredible! Thanks! your article about Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie FilesBest Regards Craig

  49. Magnificent goods from you, man. Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files I’ve understand your stuff previous to and you’re just extremely magnificent. I actually like what you’ve acquired here, really like what you’re saying and the way in which you say it. You make it enjoyable and you still take care of to keep it smart. I can’t wait to read far more from you. This is actually a wonderful Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files informations.

  50. Youre so cool! I dont suppose Ive read something like this before. So good to search out any individual with some authentic thoughts on this subject. realy thank you for beginning this up. this website is something that is wanted on the net, somebody with a bit of originality. helpful job for bringing something new to the internet!

  51. It’s laborious to search out educated individuals on this subject, however you sound like you know what you’re talking about! Thanks

  52. I got what you convey, thanks for putting up. Woh I am happy to uncovering this website through google. Thanks For Share Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files.

  53. Good post. I be taught something tougher on different blogs everyday. It will all the time be stimulating to learn content from other writers and practice just a little one thing from their store. I’d favor to make use of some with the content on my blog whether or not you don’t mind. Natually I’ll offer you a link in your web blog. Thanks for sharing.

  54. A formidable share, I just given this onto a colleague who was doing somewhat evaluation on this. And he in fact bought me breakfast because I discovered it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to discuss this, I really feel strongly about it and love reading extra on this topic. If potential, as you grow to be expertise, would you thoughts updating your weblog with more particulars? It’s extremely useful for me. Huge thumb up for this blog post!

  55. Hello There. I found your blog using msn. This is a very well written article. I will make sure to bookmark it and come back to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I will certainly comeback.

  56. Good post. I be taught something more challenging on different blogs everyday. It should all the time be stimulating to read content material from other writers and observe a little bit something from their store. I’d prefer to make use of some with the content on my blog whether or not you don’t mind. Natually I’ll give you a hyperlink on your internet blog. Thanks for sharing.

  57. Hey There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and return to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I will definitely return.

  58. Hey There. I found your blog using msn. This is a really well written article. I’ll be sure to bookmark it and return to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I’ll certainly return.

  59. Hello There. I found your blog using msn. This is a very well written article. I will make sure to bookmark it and return to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I will certainly return.

  60. Excellent goods from you, man. Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files I have understand your stuff previous to and you’re just extremely fantastic. I really like what you’ve acquired here, certainly like what you are stating and the way in which you say it. You make it enjoyable and you still care for to keep it wise. I can not wait to read far more from you. This is really a great Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files informations.

  61. Howdy! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept chatting about this. I will forward this page to him. Pretty sure he will have a good read. Thanks for sharing!

  62. I got what you will, thanks for putting up. Woh I am cheerful to exploit this website through google. Thanks For Share Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files.

  63. Excellent goods from you, man. Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files I’ve understand your stuff previous to and you are just too wonderful. I really like what you have acquired here, really like what you’re saying and the way in which you say it. You make it entertaining and you still take care of to keep it smart. I can not wait to read much more from you. This is really a wonderful Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files informations.

  64. I got what you intend, thanks for putting up. Woh I am happy to undergo this website finished google. Thanks For Share Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files.

  65. Hello There. I found your blog using msn. This is a really well written article. I’ll make sure to bookmark it and come back to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I’ll certainly return.

  66. Wow, superb blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your web site is wonderful, as well as the content!. Thanks For Your article about Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files .

  67. This is the right Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files diary for anyone who wants to assay out out most this message. You observe so such its almost effortful to contend with you (not that I really would want…HaHa). You definitely put a new rotation on a theme thats been printed roughly for period. Prissy personalty, just enthusiastic!

  68. I got what you impart, thanks for swing up. Woh I am cheerful to undergo this website finished google. Thanks For Share Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files.

  69. Hello There. I found your blog using msn. This is a really well written article. I will be sure to bookmark it and come back to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I’ll definitely return.

  70. Hey There. I found your blog using msn. This is a really well written article. I’ll make sure to bookmark it and come back to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I will definitely return.

  71. Hello There. I found your blog using msn. This is a really well written article. I’ll make sure to bookmark it and come back to read more of Sophie’s eggless pork & veal sage bugers served with a balsamic red onions & capers relish Sophies Foodie Files . Thanks for the post. I will definitely comeback.

  72. Whats up! I just would like to give an enormous thumbs up for the great info you may have here on this post. I can be coming again to your weblog for extra soon.

  73. I discovered your weblog site on google and check a number of of your early posts. Continue to maintain up the excellent operate. I just additional up your RSS feed to my MSN News Reader. Looking for forward to studying more from you in a while!…

Comments are closed.