Posted in Recipes

Beetroot wedges with a balsamic & orange marmalade sauce

Divine & alternative beetroot!
Yummy food!

I am sending this dish over @ my friend’s Brittany’s blog over @ Real Sustenance for Seasonal Sunday’s! Just click onto the link & you will found out more about it!! You can take part too!


Recipe: For 2 persons with a lot of hunger
Ingredients:
600 gr of small-sized beetroot, with skin, tops & bottoms intact
1 large white onion, peeled & finely cut up
60 ml of a good balsamic vinegar
1 tablespoon of EVOO, a fruity one
4 sprigs of fresh thyme, rinsed, only the leaves
3 tablespoons of orange marmalade ( I use Mac Kay’s Dundee orange marmalade )
grinned fresh black pepper
Maldon sea salt
Method:
1. A few hours before dinner, precook the beets. Boil for about 20 to 30 minutes until the beetroot are tender on the inside. Prick with a test pin or knife to see if they are well cooked. Drain well & let cool completely.
2. Just before dinner, put plastic hand gloves on before you are going to peel the cooked beetroot. Be careful because everything will turn purple & will stain!! Wipe the stains right away! After peeling, cut into wedges. Set aside.
3. Now, make the sauce. In a cooking pot, heat the EVOO. When hot, add the diced onion. Fry for about 2 to 3 minutes & stir frequently. Add the rinsed thyme leaves & fry further for 2 minutes. Add the balsamic vinegar & the orange marmalade & stir well. Cook for about 2 to 3 minutes & add the cooked beetroot wedges. Stir & cook with the lid on for about 2 to 4 minutes until the beetroot wedges are heated trough. Taste. Add some seasoning according to taste.

4. The sauce will be slightly reduced. I served it alongside cooked potatoes & a pork chop.

Enjoy!!  ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

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Sophies Foodie Files

Beetroot Wedges With A Balsamic & Orange Marmalade Sauce on Foodista

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

87 thoughts on “Beetroot wedges with a balsamic & orange marmalade sauce

  1. Wow…. lovely colors, great combination balsamic and orange. Must yummy. Happy New Year Sophie.

  2. Sophie these look divine!!! Things are back to normal and I am so thankful! xoxoMichelle and the kitties 🙂

  3. I used to hate beetroot as a child until I tasted fresh ones cooked properly. It makes a big difference – your recipe looks so refreshing.

  4. Beetroot is something I never cook with. There's no particular reason, I dont dislike it, but I wonder something… after eating it, does it give you vampire teeth? I've always wondered lol.Wonderful looking dish, a great way to add colour and excitement to a plate.

  5. I love beets, Sophie! And pickle them in the summer, making a salad with them. Nothing is better than just plain beets with a little butter too. And I've made beets with orange sauce for holidays.Think I will try your recipe next because I like the combination of balsamic vinegar and orange marmalade.Super recipe!

  6. I'm still coming around to beets, as I wrote in my last post. This will be a great recipe to get me on the bandwagon!

  7. sophie you're so good about eating your veggies. beets are so good for you, I'm not that found of them but should be because of the high iron content

  8. Hi Sophie, happy new year and what a great recipe to kick start the year. I want some!

  9. what a very kind thing to do to beets–i'm sure they've never been happier! the sauce is amazing, sophie–nice job!

  10. I love beets! They way that you prepared them gives me lots of new ideas. The addition of marmalade really sends it over the top. Nice!

  11. Count me in as a beet fan, too. But never thought to use orange marmalade on them. I can see how that would work, though. Citrus goes so well with the sweetness of the beets. An inspired choice!

  12. I've been looking for a way to use this amazing orange marmalade I have – into a sauce – and here you are! Perfect timing and gorgeous recipe! thanks.

  13. Oh this sounds delightful and I love the gorgeous color. Great pairing of marmalade and balsamic!!

  14. Hi Sophie :)I love the color of this dish.. I have never tried beetroot before although I see some in the grocery store..maybe it's time I give it a try..thanks for sharing as always..Happy 2010 to you and your love ones!

  15. I've never had beetroot like this, sounds heavenly and looks delicious, will have to buy some marmelade in now!

  16. bonjour sophie Beetroot are very inspiring for me !! i love to coock them and Soon I will post one of the recipes I did recently !! Paris is very cold but surely less than Brussels !!Cheers Pierre

  17. Hi Sophie,I am Koko's mom, Evan. Just wanted to tell you that I made your beets with balsamic and orange marmalade for dinner tonight and we all loved them. Lovely new side dish for us, thank you for your recipe. I really enjoy your blog!

  18. @ all of you, my foodie friends: Thanks for stopping by & leaving such lovely comments, especially you, Evan, Koko's mum! I was really touched by your sweet comments!

  19. Wow, superb blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your site is excellent, as well as the content!

    1. Hey there,
      I have been blogging since mid november 2008. I love blooging but it is a lot of work, but enjoyable though!
      Thanks for the compliments, now I am blushing! 🙂

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