Posted in Recipes

Ricotta dessert topped with Licor 43 marinated kaki’s

A delightful dessert!
Yummy marinated kaki’s
Kaki is the word in Dutch & in English they are called Japanese Persimmon fruit.
Recipe: For 2 persons
200 gr of sheep’s ricotta ( this is a fresh & low-fat ricotta )
15 gr of icing sugar
2 ripe but not over ripe, kaki’s or Persimmon fruit, cleaned, washed & pad dry on kitchen paper, cut into little chunks, not too large ( the hard white bits on the interior removed )
Liqueur Licor 43 ( this is a bright yellow, Spanish liqueur with 43 flavours in it. ): 2 tablespoons ( each tablespoon =15 ml)
1. About 3 hours before you are going to devour the dessert, marinate the kaki chunks into 2 tablespoons of the Licor 43. Mix carefully well. Place them in a fitting bowl. Place a lid on top & place into the fridge. I marinated the kaki’s 2 to 3 hours in the Licor 43.
2. In another bowl, mix the sheep’s ricotta with the icing sugar. Loosen everything with a fork or a spoon. Mix well. Divide between 2 serving desserts bowls & place cling film over the top. Place into the fridge, until 15 minutes before serving.
3. 30 minutes before eating the desert, take the bowl with the marinated kaki’s out of the fridge.
4. Now, remove the cling film & compose the desserts. Add about 2 to 3 tablespoons of the marinated kaki’s on top of the ricotta.
Serve at once! Enjoy!

♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!



Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

97 thoughts on “Ricotta dessert topped with Licor 43 marinated kaki’s

  1. Yum, Sophie! What a pretty looking dessert!I love Licor 43!! I will give this yummie looking dessert a try! Thanks!

  2. Ricotta is such a wonderful cheese! And persimmons- I don't think I've tried them before!! And wow, do I ever want to try licor 43. I've never heard of it. This dessert if full of exciting ingredients! Looks tasty!!!!!

  3. I've never come across Licor 43 and I've only rarely had persimmon, though I do love it. The dessert sounds divine, Sophie – I think you should send some over here 🙂

  4. We're on the same wave length this week, Sophie! I baked with my persimmons, but they would be excellent with ricotta.

  5. I love persimmons but I have never tried this liquor. But the sounds of this recipe are drawing me in. I must give it a try. Thanks as always for sharing.

  6. Oh delicious, Sophie! My mother is Japanese and we used to eat persimmon all the time. I betit's delicious with Ricotta. I should show my mother this!!xoxo

  7. Sophie,Thank you for your sweet comment.This looks amazing.When I get my appetite back, I'd love to try it.xo

  8. i wondered what this kaki could be! i've actually never tasted persimmon, but i'm sure i'd love it both by itself and in a dish like this. the contrast in color between the white ricotta and orange fruit is lovely!

  9. I have started seeing persimmons at the Asian markets. Now I know what to do! I have never seen this liqueur though but it sounds interesting I wonder which flavor dominates out of the 43?

  10. Amazing looking dessert Sophie! I love ricotta and can only imagine how wonderful this must taste! Thanks for your lovely comments at my English Kitchen! Much appreciated!

  11. This looks wonderful! I love persimmon, but because it is a Japanese fruit, it has never occurred to me to pair it with dairy (since Japanese recipes rarely include milk products). Once again, you have surprised me!

  12. I never Know what to do with persimmons unless eat:)I really like the idea for a dessert , sounds very delicious for a dessert. Me encanto Sophie !!!

  13. This is something new to me. I LOVE the colour of the fruit. Its so sweet and juicy looking. and Im sure it tastes great with the cheese. MMMMM :))

  14. Thanks for your comment on my blog earlier today; your blog is amazing! I love your pictures and your recipes look delicious…wow…I'm hooked, thanks again and have a great day!

  15. Never had liquor 43…and kaki, in Brazil we call caqui, which reads the same 🙂 Love this dessert, simple and looks delicious, have to try it, since I have a couple of kaki in my fridge.

  16. Ooh wish I could taste this. I'm not familiar with the liquor, but I looove persimmons!

  17. I love kaki…but always eat them raw. p.s. Your page doesn't update at all under my dashboard. I have no clue at all…but the newest post is still 11 months ago….

  18. LOVE persimmons. but whoever came up with the word kaki for it, made a huge mistake 🙂 It means something not so appetizing in Russian.

  19. There you are a simple dessert with pure and distinctive flavours …well done lots of colour too. cheers !!! kisses xxx

  20. I must convey my appreciation for your kind-heartedness in support of people that require help on this particular concern. Your special commitment to passing the message all over turned out to be certainly valuable and have all the time made somebody like me to attain their aims. Your entire warm and helpful useful information indicates this much to me and especially to my office colleagues. Warm regards; from everyone of us.

  21. Good write-up, I am regular visitor of one’s site, maintain up the excellent operate, and It is going to be a regular visitor for a lengthy time.

  22. Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.

  23. you are in reality a good webmaster. The website loading speed is incredible. It sort of feels that you’re doing any unique trick. Moreover, The contents are masterpiece. you have done a fantastic activity in this matter!

  24. I really enjoy reading through on this website , it has great articles . “The secret of eternal youth is arrested development.” by Alice Roosevelt Longworth.

  25. I like this web blog very much, Its a rattling nice berth to read and get information. “I leave this rule for others when I’m dead, Be always sure you’re right–then go ahead.” by Davy Crockett.

  26. I do agree with all of the concepts you have offered on your post. They are very convincing and can certainly work. Still, the posts are too short for starters. May you please extend them a bit from next time? Thanks for the post.

  27. Fascinating blog! Is your theme custom made or did you download it from somewhere? A theme like yours with a few simple tweeks would really make my blog stand out. Please let me know where you got your theme. Many thanks

  28. Thank you for each of your labor on this blog. Gloria delights in managing internet research and it is simple to grasp why. Most of us hear all regarding the lively means you present rewarding tips and tricks on this blog and as well as boost response from other ones on the matter while my girl is truly understanding so much. Take advantage of the rest of the new year. Your conducting a great job.

  29. We are a gaggle of volunteers and opening a new scheme in our community. Your site provided us with useful info to work on. You’ve performed a formidable activity and our entire community will probably be thankful to you.

  30. This is very attention-grabbing, You are an overly professional blogger. I have joined your rss feed and stay up for looking for more of your magnificent post. Additionally, I have shared your website in my social networks!

  31. I genuinely enjoy studying on this website, it holds fantastic content. “And all the winds go sighing, For sweet things dying.” by Christina Georgina Rossetti.

  32. It’s really a nice and helpful piece of info. I’m glad that you shared this helpful information with us. Please keep us up to date like this. Thank you for sharing.

  33. Many thanks for a tremendous put up, may examine your personal others content. thank you your thoughts with this, I experienced a bit thump by this short article. Merit again! You make an excellent aspect. Has wonderful info here. I do think if more individuals thought of it doing this, they’d possess a better time period get the suspend ofing the difficulty.

  34. Thanks for an incredible submit, can examine your others reviews. i appreciate your thinking within this, I felt a trifle strike by this text. Many thanks again! You make a good time. Got some wonderful facts here. I think that in case more people thought of it doing this, they’d possess a better time frame receive the suspend ofing the matter.

  35. I am extremely impressed together with your writing skills as neatly as with the format on your blog. Is that this a paid topic or did you customize it yourself? Either way keep up the nice high quality writing, it’s rare to look a nice blog like this one nowadays..

  36. Discovered your article incredibly intriguing in truth. I truly loved looking at it and you also make really some great points. I am going to bookmark this web-site for that future! Relly wonderful post.

  37. Hi there, You’ve done an excellent job. I’ll definitely digg it and personally recommend to my friends. I am sure they will be benefited from this website.

  38. Simply want to say your article is as surprising. The clarity in your post is simply great and i can assume you are an expert on this subject. Well with your permission let me to grab your feed to keep up to date with forthcoming post. Thanks a million and please carry on the rewarding work.

Comments are closed.