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I love this oh so healthy breakfast!! I use medium cut oats, that need 10 minutes to cook.
I had some organic apple & cranberry juice left & thought that it would go beautifully together with the rest. I was right. It only adds more flavour.
It truly fills you up!
Recipe: For 2 persons
312 ml of apple & cranberry organic juice ( not so sweet )/ I use Pajottenlander
63 ml of water
1/8 teaspoon of cinnamon
75 gr of smaller oats, that need 10 minutes of cooking or gluten-free oats
2 tablespoons of maple syrup
35 gr of cut up pecans
35 gr of apple sweetened, dried cranberries
1. Take a medium cooking pot & pour the apple & cranberry juice & the water in it.
Add the cinnamon. Bring to the boil.
2. When boiling, add the oats, dried cranberries & the maple syrup. Stir well.
Let it cook for about 10 minutes in total until the liquid is mostly absorbed. Stir often.
3. After 5 minutes of cooking, add the cut up pecans & stir well.
After 10 minutes, your breakfast will be ready!
The cranberries have absorbed the liquid & it all oozes deliciousness,…
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