Posted in Recipes

Apple & cranberry juice infused oatmeal with cranberries, cinamon & pecans

A lovely & tasty breakfast!
Organic apple & cranberry juice, a bit tart!
I  love this oh so healthy breakfast!! I use medium cut oats, that need 10 minutes to cook.
I had some organic apple & cranberry juice left & thought that it would go beautifully together with the rest. I was right. It only adds more flavour.
It truly fills you up!
Recipe: For 2 persons
312 ml of apple & cranberry organic juice ( not so sweet )/ I use Pajottenlander
63 ml of water
1/8 teaspoon of cinnamon
75 gr of smaller oats, that need 10 minutes of cooking or gluten-free oats
2 tablespoons of maple syrup
35 gr of cut up pecans
35 gr of apple sweetened, dried cranberries
1. Take a medium cooking pot & pour the apple & cranberry juice & the water in it.
Add the cinnamon. Bring to the boil.
2. When boiling, add the oats, dried cranberries & the maple syrup. Stir well.
Let it cook for about 10 minutes in total until the liquid is mostly absorbed. Stir often.
3. After 5 minutes of cooking, add the cut up pecans & stir well.
After 10 minutes, your breakfast will be ready!
The cranberries have absorbed the liquid & it all oozes deliciousness,…

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Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

58 thoughts on “Apple & cranberry juice infused oatmeal with cranberries, cinamon & pecans

  1. Sophie, I just left a comment on how delicious your chicken dish then I saw this..oatmeal is my favorite breakfast these days usually with banana and raisins, I'll try it this way next time, I think my family will love it.

  2. I keep suggesting oatmeal for breakfast and my husband usually responds with, "Oat meal is boring." Wait until he sees this. Now I can tell him, "Oatmeal is exciting prepared Sophie's way."Sam

  3. What an unusual way to prepare oatmeal! I am going to try this for my daughter. She loves apple juice and she loves maple syrup, as well as cranberries.

  4. Having just finished a big bowl of oatmeal, I find this post very timely. I love the apple cranberry addition you provide, to me cranberries are the perfect compliment to oatmeal. I will have to keep in mind these creative ideas.

  5. I love oatmeal. I stopped eating it for summer, but now that rain and cold is back in full force I'm back on oatmeal. What a deliciously wonderful combo. Never thought of adding the juice of fruits to oatmeal.

  6. excellent idea, sophie! i enjoy any opportunity to vary my morning oatmeal, and this is definitely an alternative preparation that i'd enjoy!

  7. I eat oatmeal every day for breakfast! One of my favorite foods. I love all of the add-ins in here. Good stuff.

  8. Sophie, Sophie, Sophie! I am an oatmeal freak and no one ever makes it for me (or eats it with me when I make it). This has got to be the best oatmeal I have ever seen! Fantastic flavors! And not just for breakfast!!!

  9. I like the idea os infusing the oatmeal, thanks for giving me ideas, since we like it during cold days…and I am always looking for different ways to make oatmeal 🙂

  10. When my daughter and I have a girls' dinner at home, just the two of us, sometimes we have oatmeal under the comforter. This will be perfect for the next time….

  11. I'm glad you liked my cookies. I have been eating the leftover cookies for breakfast recently but now that I've seen this healthier option, I'm bringing an end to my sugar gluttony! :)Thanks for commenting on my blog!

  12. @ every one of you: Yes, this is a Belgian fruit juice. It is not too sweet & I bought it in my food health shop.It gives a great aroma & taste to the oatmeal!!

  13. Wow that was odd. I just wrote an very long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say great blog!

  14. I like the helpful info you provide in your articles. I’ll bookmark your blog and check again here regularly. I’m quite certain I will learn a lot of new stuff right here! Best of luck for the next!

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