Posted in Recipes

Grilled salmon with a wasabi dressing, baked potato wedges, balsamic & fresh oregano marinated beetroots on a bed of watercress

My husband made this lovely meal for me a few days ago. It is a Jamie Oliver recipe from his book: Happy Days with the naked chef!
My husband & I love beetroot combined with grilled salmon.
Lucky me!!
Recipe: For 2 persons
2 salmon fillets, no skin ( we used wild salmon ), each about 230 gr
2 medium beets, skin intact
** For marinating the beets:
1 handful of fresh oregano leaves, no stalks, washed & cleaned
EVOO, a bit ( Extra Virgin Olive Oil )
grinned black pepper
Maldon sea salt
2 tablespoons of balsamic vinegar
** For the wasabi dressing:
juice of 1 lemon
some Maldon sea salt
grinned black pepper
2 tablespoons of wasabi paste from a tube
** For the rest:
cooked cold potatoes, cut into wedges
1 bunch of fresh watercress, well washed & spun dry, the rougher stalks removed
1. First, cook the beets in hot boiling water. Depending on the sizes of the beets, this will take about 20 to 35 minutes. Drain well & with cooking gloves on & peel the beets & cut into thicker slices & place them in a deep bowl. Now, marinate the beet slices with the balsamic vinegar, the oregano leaves, a bit of the Evoo & some sea salt & some grinds of black pepper for about 15 minutes or until all the rest of your dinner is ready. Keep warm.
2. Take a hot grill pan & season the fish fillets on both sides with sea salt & some fresh grinned black pepper. Smear the fish in with some EVOO on both sides & grill until just al dente, pink in the middle but not raw!
3. In the meantime, bake the potatoes in some EVOO in a non stick pan on all sides until nicely browned.
4. In the same time, make the wasabi dressing. Take a little cup & mix all the ingredients for the dressing together. Taste! It has to taste fab!
5. Now, plate up!! Lay a bed of fresh watercress in the middle of the plate, place on one side 3 pieces of the marinated beetroot. Besides that, the baked potatoes. Lay on the other side the grilled fish. Drizzle a bit of the wasabi dressing over the top of the fish,..but not too much!!
Enjoy this lovely dinner!!!

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Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

59 thoughts on “Grilled salmon with a wasabi dressing, baked potato wedges, balsamic & fresh oregano marinated beetroots on a bed of watercress

  1. Very interesting combination of flavors! Salmon,beets,wasabi and watercress. Wow, what a symphony of flavors.

  2. Sophie, lucky is right!!! What a beautiful meal your husband made for you. This is definitely something I could see myself eating for dinner. I love salmon and I love beets!!Looks mouth-watering!!

  3. I love beets but don't know many dishes of it. This one looks so comforting, so it will definitely be on my must try list. Thanks.

  4. Wow, the color in that beet is gorgeous! I've never worked with it at home becuase it just seems like it'd make such a mess. This looks like a perfect meal.

  5. your hubby is so sweet Sophie and I think he CAN COOK, that meal looks hearty and delicious..I keep egging my husband to try his hands at cooking too, no luck though ;0

  6. beets add such beauty and flavor to any dish. excellent meal, sophie! i'm loving the wasabi dressing.

  7. the color of the beets is gorgeous. and of course i love the combination of potatoes and salmon.

  8. Oh Sophie, sometime I want to see inside your head 😀 😀 always filling with creative idea and artisitic sense to present a yummy dish! … Wasabi dressing… oregano & balsamic marinating…You are GREAT!

  9. Nice salmon dish, specially with wasabi dressing, will give a try…I am sure that my husband will love this dish 🙂

  10. What a nice meal Peter has prepared. Be lucky with such an inventive, creative and good-willing husband! Congrats with the delicate salmon. Lou en Jef

  11. oh my! vat a great combo!! ye husband is sooo sweet! 🙂 wish my husband could do something like that:)hehe cheers!

  12. Oooh that wasabi dressing with the salmon sounds and looks fabulous! And what a husband! Great meal!

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