Posted in Recipes

Sophie’s end of summer breakfast omelette

A divine & lovely summer omelette!
Divine breakfast!

I had a lovely fine mix of colourful mini tomatoes & wanted to make a breakfast out of it.

So, I made this with other yummy ingredients.
Recipe: For 1 person with a lot of hunger or for 2 persons
Ingredients:
2 organic eggs, beaten
a mix of 9 to 10 colourful mini tomatoes
1 medium red onion, peeled & finely cut up
1/2 red sweet paprika, washed, cleaned & white seeds & white parts removed, cut up into little chunks
a few sprigs of fresh oregano, washed, cleaned & tougher stalks removed
gluten-free Alpro soya baking margarine
sea salt
finely grinned black pepper
Method:
1. Heat a large non stick pan on medium high heat.
2. When hot, add 3 to 4 tablespoons of the baking margarine & let it melt. When sizzling, add the chopped up onion & chopped up red sweet paprika. Stir. Add 1/2 of the oregano & stir. After a few minutes, add the cut up tomatoes. Add the rest of the oregano. Fry for another 2 minutes. Now, add the beaten eggs & swirl them around the surface of the pan. Add some sea salt & some grinned black pepper according to your taste. Fry for a few minutes until it is fried to your liking♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

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Sophies Foodie Files

All of the lovely ingredients, except the eggs!
Sophie's End Of Summer Breakfast Omelette on Foodista




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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

98 thoughts on “Sophie’s end of summer breakfast omelette

  1. WOW. This is possibly the most beautiful omelette I've ever seen. Those tomatoes are AMAZING. At first glance I thought this was a dessert because it was so colourful!!!!

  2. Oh it's sad to see the end of summer … but you definitely captured some of it in this beautiful omelette!

  3. Those are the most beautiful tomatoes I have ever seen! I had never thought about adding tomatoes to an omelette, good idea!

  4. Sophie what are those tomatoes??? I'm crazy for them, and always looking for something new to try out in the garden. That one that looks very dark in color, almost black, is quite intriguing…

  5. Dear Sophie, indeed, what a colourful, tasty omelette!I'd like to prepare one for myself. You seem to develop into the Rubens of the cooking world.Dad

  6. I thought it was an omelette filled with fruit – and I suppose I was correct as tomatoes are a form of fruit. This is so beautiful. Makes me want to hang on to summer a few more days….

  7. You are such a colorful cook. I love your enthousiasm for food, it really shows through in your recipes.

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