Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Ras El Hanout roasted carrots, red onions & beets

on 12/08/2009


This is one of my favourite beet dishes. Looks attractive, hey?

Printable recipe here!

Recipe: For 3 persons, a large part
500 gr of thin carrots, cut vertically into 2, peeled, cleaned, washed & pad dry with kitchen paper
5 medium-sized beets, skin peeled off & cut into 4 ( you have to wear gloves because otherwise your hands will be messy & purple coloured )
2 large red onions, peeled & cut into 4, into wedges
3 teaspoons of Ras el Hanout
a fruity EVOO, about 4 to 5 tablespoons
some Maldon sea salt
finely grinned black pepper
What is Ras El Hanout?
1. Prheat the oven to 200°C. ( 392 F ) for about 10 minutes.
2. Take 2 fitting non stick roasting tins & lay your carrots, onion wedges & beets alongside each other in 1 layer. Sprinkle some Maldon sea salt & add a few grinds of black pepper over the top of the vegetables. Sprinkle the ras el hanout all over the vegetables. Drizzle the fruity EVOO all over the vegetables, evenly divided. Not too much.
3. Place into the preheated oven & bake for about 25 to 30 minutes until the vegetables are cooked trough.
4. When ready, take them out of the oven & wait for about 5 minutes & serve!

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Sophies Foodie Files

Ras El Hanout Roasted Carrots, Red Onions & Beets on Foodista

54 responses to “Ras El Hanout roasted carrots, red onions & beets

  1. Dirk says:

    I love ras el hanout & this is a great way to serve it!! Yummie!

  2. They're absolutely beautofil colours Sophie! Just gorgeous! 🙂

  3. I'm a big fan of that spice blend and of beets, so your dish really makes me hungry!Cheers,Rosa

  4. Jamie says:

    This is a great way to prepare these vegetables! Reminds me of the Moroccan carrots we are served as an appetizer in couscous restaurants. Super delicious! Yours looks so much better and what colors!

  5. Clémence says:

    miam ! bien épicé comme j'aime…

  6. I love roasted beets! This sounds fantastic with the spices.

  7. Junglefrog says:

    That's a very colorful dish Sophie. Looks great!

  8. Pam says:

    Roasted veggies are the best… If only I liked beets.

  9. Kristen says:

    What a great combination, the tasty spices and the sweetness of the roasted veggies, delicious. I am sure!

  10. Donna-FFW says:

    Ive never roasted beets before,and I want to now. These look gorgeous. Love the way you combined them with other veggies, so colorful!

  11. Jenn says:

    That looks so good. I love roasting vegetables for that richer flavor.

  12. A tasty, nutritious combination! p.s. I still can't get your newest entry…I even tried to delete the old one, and readded the link…but it still didn't work. My "follower" reading list under dashboard is completely gone…no idea what happened to google…a few of blogger have encountered the same problem. Angie's Recipes

  13. Jef Boven says:

    Dear Sophie, apparantly, before cyling, you tend to invent the most wonderful, tasty and colourful dishes.Keep on moving!Mum and Dad

  14. I love the colors! It's actually pretty close to my wedding colors.

  15. I don't think I've ever had beets!

  16. Great colors from those roasting veggies.

  17. Sophie, I literally just had roasted beets and carrots in my salad for lunch today! Great coloful veggies and wonderful simple preparation.

  18. Joumana says:

    Salut! cette recette a l'air excellente, sauf que je n'ai aucune idee de ce qu'est le evoo?

  19. This is very colorful! First time I've heard of this and it sounds great!

  20. Beautiful veggies, gorgeous colors! Ras el Hanout is new to me, thanks for the wiki link on that!

  21. mikky says:

    this is a perfect side dish… 🙂

  22. Grace says:

    i love the colors and simplicity of this! for some veggies (carrots, for one), roasting brings out flavors that no other methods do. bravo!

  23. Sara says:

    I absolutely love beets, that looks like a wonderful vegetable roast.

  24. nora@ffr says:

    perfectly roasted veggies.. combo is great.. the color of the dish is stunning!! beautiful and sound amazing!!cheers!!

  25. isa says:

    J'adore les légumes grillés et particulièrement les betteraves! Avec ce mélange d'épice ça doit être vraiment délicieux!

  26. What a neautiful array of roasted veggies. You couldn't have chosen more delicious and perfect colors! It catches the eye immediately and motivates the salivary glands 🙂 Love that spice too!That said, I have a 'gift' for you! You can 'grab' it here.. scroll to the bottom of that entry 🙂

  27. Diana H says:

    I love roasted vegetables, this looks beautiful.

  28. Maris says:

    Such pretty, bright colors!

  29. Looks really pretty! I've never tried Ras el Hanout, wonder what it tastes like.

  30. That is beautiful and I don't even care for beets, but my husband loves them. He would like this I'm sure.Sam

  31. Elra says:

    Love the fragrant spices like this one. It it delicious on almost anything.

  32. Olga says:

    I've never roasted beets peeled: I usually just drizzle them with olive oil, sprinkle with salt and wrap in aluminum foil and bake.Looks like a very flavorful and good-for-you dish.

  33. Sophie, this does look beautiful, only I'm not a fan of beets, i bet i could think of something else to substitute instead!

  34. dada says:

    Colorful and very original! I'd like some of it. Have a nice week end!

  35. Love grilled veggie, looks so yummy.Ate the most delicious Belgian waffle today!Please share the receipe if possible Sophie.Beautiful weekend.

  36. Liz says:

    Wow! This veggies must be delicious. I have never tried roasted beets, but I have to try them!

  37. Yes, it looks gorgeous! I roast all our vegetables, but haven't tried this combo–can't wait!

  38. looks great love the color

  39. Bunny says:

    I love roasted veggies! I've never roasted beets before, they look so good, I'm gonna have to try this Sophie!

  40. Linda says:

    Sophie, those veggies look so good I can almost taste them! Beautiful.

  41. Claudia says:

    Gorgeous and all is in season. Nice welcome home recipe!

  42. Kerstin says:

    How pretty! My hubby would love this one, he's a huge beet and carrot fan!

  43. Judy says:

    How I love roasted veggies. Thanks for the link, I was going to ask you where to buy the strange ingredients. Have fun on holiday, come back safe and rested.

  44. Wow, I love roasted vegetables, I don't think I have seen any as beautiful as your roasted veggies.

  45. As a Newbie, I am always searching online for articles that can aid me. Thank you

  46. Sarah says:

    This post is very usefull thx!

  47. Sweet blog! I found it while browsing on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Cheers

  48. An interesting discussion is worth commennt.

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