Posted in Recipes

Ras El Hanout roasted carrots, red onions & beets

Yum!
This is one of my favourite beet dishes. Looks attractive, hey?

Printable recipe here!

Recipe: For 3 persons, a large part
Ingredients:
500 gr of thin carrots, cut vertically into 2, peeled, cleaned, washed & pad dry with kitchen paper
5 medium-sized beets, skin peeled off & cut into 4 ( you have to wear gloves because otherwise your hands will be messy & purple coloured )
2 large red onions, peeled & cut into 4, into wedges
3 teaspoons of Ras el Hanout
a fruity EVOO, about 4 to 5 tablespoons
some Maldon sea salt
finely grinned black pepper
What is Ras El Hanout?
 
Method:
1. Prheat the oven to 200°C. ( 392 F ) for about 10 minutes.
2. Take 2 fitting non stick roasting tins & lay your carrots, onion wedges & beets alongside each other in 1 layer. Sprinkle some Maldon sea salt & add a few grinds of black pepper over the top of the vegetables. Sprinkle the ras el hanout all over the vegetables. Drizzle the fruity EVOO all over the vegetables, evenly divided. Not too much.
3. Place into the preheated oven & bake for about 25 to 30 minutes until the vegetables are cooked trough.
4. When ready, take them out of the oven & wait for about 5 minutes & serve!
Enjoy!
 

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Sophies Foodie Files

Ras El Hanout Roasted Carrots, Red Onions & Beets on Foodista



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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

54 thoughts on “Ras El Hanout roasted carrots, red onions & beets

  1. This is a great way to prepare these vegetables! Reminds me of the Moroccan carrots we are served as an appetizer in couscous restaurants. Super delicious! Yours looks so much better and what colors!

  2. What a great combination, the tasty spices and the sweetness of the roasted veggies, delicious. I am sure!

  3. Ive never roasted beets before,and I want to now. These look gorgeous. Love the way you combined them with other veggies, so colorful!

  4. A tasty, nutritious combination! p.s. I still can't get your newest entry…I even tried to delete the old one, and readded the link…but it still didn't work. My "follower" reading list under dashboard is completely gone…no idea what happened to google…a few of blogger have encountered the same problem. Angie's Recipes

  5. Dear Sophie, apparantly, before cyling, you tend to invent the most wonderful, tasty and colourful dishes.Keep on moving!Mum and Dad

  6. i love the colors and simplicity of this! for some veggies (carrots, for one), roasting brings out flavors that no other methods do. bravo!

  7. perfectly roasted veggies.. combo is great.. the color of the dish is stunning!! beautiful and sound amazing!!cheers!!

  8. J'adore les légumes grillés et particulièrement les betteraves! Avec ce mélange d'épice ça doit être vraiment délicieux!

  9. I've never roasted beets peeled: I usually just drizzle them with olive oil, sprinkle with salt and wrap in aluminum foil and bake.Looks like a very flavorful and good-for-you dish.

  10. Wow! This veggies must be delicious. I have never tried roasted beets, but I have to try them!

  11. I love roasted veggies! I've never roasted beets before, they look so good, I'm gonna have to try this Sophie!

  12. How I love roasted veggies. Thanks for the link, I was going to ask you where to buy the strange ingredients. Have fun on holiday, come back safe and rested.

  13. Sweet blog! I found it while browsing on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Cheers

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