Posted in Recipes

Baked Halloumi salad with a caper, garlic, lime & mustard dressing with fresh coriander leaves

This is a lovely & easy salad with fried Halloumi slices & an apart dressing. The dressing is a bit tangy & goes so well with the fried Halloumi. I usually, serve it with torn pieces of Turkish bread topped with sesame seeds. So, you can mop up the juices.
Lovely !
Recipe: For 2 persons, as lunch
Ingredients:
* For the Halloumi:
1 Halloumi cheese, unwrapped, cheese pad dry on kitchen paper
seasoned flour: made by adding Maldon sea salt & finely grinned black pepper into 2 to 4 tablespoons of flour, well mixed together
a fruity extra virgin olive oil
*For the dressing:
1 lime: zest & juice
1 tablespoon of white wine vinegar
1 heaped tablespoon of finely chopped fresh coriander (cilantro ) leaves
1 heaped tablespoon of drained capers ( small-sized ones )
2 tablespoons of a fruity extra virgin olive oil
1 large clove of garlic, peeled & finely chopped
1 heaped teaspoon of Dijon mustard
Grinded fresh black pepper
Maldon sea salt
* To serve :
1 large turkish bread with sesame seeds, torn & cut horizontally in 2
2 little Gem lettuce, washed, spun dry, cleaned & leaves torn
Method:
1. Take a chopping board & slice the Halloumi cheese in about 8 slices, including the end.
2. Make the dressing. Take a jam pot & place all the ingredients for the dressing in it. Put the lid well on. Shake the jam pot up & down until all is well combined. Taste. It has to taste fab!
3. When you are ready to have lunch, take a large non stick pan & heat up on medium heat. In the meantime, dip each Halloumi slice into the seasoned flour on both sides & shake off the excess. When the pan is hot, add the Halloumi slices & fry until golden on both sides. This takes about 1 to 2 minutes per side.
4. Take your plates & place little gem lettuce leaves all over the plate nicely. Add the golden Halloumi slices in a round & drizzle the dressing over the top & place a bit into the middle.
Serve with torn pieces or slices of Turkish bread. Enjoy! ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

82 thoughts on “Baked Halloumi salad with a caper, garlic, lime & mustard dressing with fresh coriander leaves

  1. I can't decide whether this is a salad or comfort food! With all those strong flavours in the dressing, it must be so tasty! Thanks for sharing, Sophie!

  2. I love this salad, I make a similar one from Delia. Very nice Sophie!(PS. no worries re the Twitter thing, lol!!)

  3. je suis fan ! quelle délicieuse assiette avec tous ces bons produits que je n'aurais pas pensé associés : merci !

  4. I have not tried using Halloumi in my cooking yet, gotta try soon. Also exploring more ways of using capers. I saw the caper plants in Tuscany, pity i did not have my camera with me at that moment. I want to try your recipe : )

  5. Ah… now that is what I need! I have never made anything with haloumi before but recently bought some so it's been sitting in my fridge waiting to be used. I might be making this over the weekend!

  6. I've never heard of Halloumi cheese, don't even know if it's available in the US, but I would love to try it. Your salad looks wonderful and it's the perfect weather for it.

  7. I love when salads look like this. All the unhealthy cheese that I love. 😛 I've never heard of Hallloumi before, gotto run to Whole Foods and get some for tonight. Fried cheese, mmmmm

  8. oh my gosh this looks amazing! Sophie, you've done it again! I want to make this soon with a yummy flatbread recipe I have. It would be perfect for mopping up all of this goodness. Yum!

  9. Looks and sounds gorgeous. I love to feel that tangy taste in salads. And Turkish bread is a great idea to serve with it.

  10. halloumi is so wonderful and great minds think alike, I just did a post on goat cheese – love, love love the stuffI have to say, I love the sound of your recipe.

  11. This looks like a beautiful salad. Don't capers add the nicest bit of extra flavour! Mmmmmmm!

  12. I love halloumi! this platte looks exquisite, full of bold flavours, perfect to share before a nice light summer dinner

  13. Boy, does this looks good! Plus, it's easy and just perfect for summer lunches or dinners. And, that dressing would be good on just about anything….

  14. Sounds delicious! Looks delicious! I've never had this before. I would love to try it.Paz

  15. Hello Sophie, this looks so fresh, almost spring-like. I hope the taste is strong, though. But the haloumi will guarantee that, I suppose. Racing Dad.

  16. Looks good – I love all the layers of flavor! You've reminded me I have some capers that I need to use!

  17. Hi Sophie!Thanks for stopping by my blog so I can discover yours! All of your dishes look amazing. Oh my, you are contributing to my horrible habit of FOOD but that's a great thing!! I will be stopping by regularly. :)Michelle

  18. I adore halloumi and it just works so well with a citrusy dressing – fab! I wish it was easier to get Turkish bread, though – my local eastern shop doesn't stock it anymore, I might just have to learn how to make it instead…

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