Read on how I made it!
Don’t you want to put it right into your mouth????
Recently, my husband made these lovely tapas for me. We had them 1 hour before dinner. He served them with a good glass of Oude Geuze, from the brand : Mort Subite.
This is a Belgian famous beer. My husband likes Oude Geuze. This Mort Subite one is a bit more sweet than the other brands. The colour is amber, it tastes between sweet & sour. Its alcohol percentage is: 4.5 %. Oude Geuze, its taste goes wonderfully well with the Serrano ham.
Oude Geuze fom Mort Subite is a mix from old & young Lambic beers. It is not filtered.
Maybe you could find this special beer in a beer shop where they sell international beers.
For more info visit the website from Mort Subite in English :
Recipe: For 2 persons, each 2 tapas
4 Kumato tomatoes, cleaned, stalks & bottom cut out, cut up into little pieces
4 thin slices of bread, sourdough tastes great!
1 fat clove of garlic, peeled, cur into 2
4 teaspoons of the best olive oil
4 slices of Serrano ham
Black pepper, grinned
1. Toast the bread slices.
2. Rub the toasts in with the garlic.
3. Place the cut up tomatoes on top of the rubbed toast & drizzle some of your best olive oil on top.
4. Lay a piece of Serrano ham over the top.
5. Grind some black pepper over the ham & serve immediately with a glass of Oude Geuze.
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