Posted in Recipes

Sophie’s smoked salmon & ricotta wraps

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I made these lovely wraps yesterday! It feels like summer when you are eating them.

And I want spring & summer to be there!
I had some sheep ricotta in the fridge & thought that smoked salmon would go lovely with it!
Then I added rucola leaves & torn basil leaves. Every flavour combines beautifully.
It is lovely enjoyed with some good white wine like Mâcon Villages 2007, Blanc sec.
Recipe: 1 wrap per person
Ingredients: For 4 wraps
4 tortilla wraps
4 large tablespoons of fresh sheep ricotta
rucola leaves, cleaned, about 50 to 60 gr in total
fresh basil leaves, cleaned, 3 basil leaves per wrap, torn in pieces / so 12 basil leaves for 4 wraps
smoked salmon: about 150 to 200 gr for 4 wraps
Method:
1. Taka a plate & place 1 tortilla on it. Put water on all the tortilla. Dip the rest of the excess water off with kitchen paper.
2. Place in the microwave on the highest heat for 40 seconds.
3. Take it out of the microwave. The tortilla will not be hot.
4. Spread the ricotta all over the tortilla. Spread it out on all the sides.
5. Now, place the smoked salmon on top of the ricotta.
6. Now, on a horizontal line, place the rucola leaves on top of the salmon. Not too much because rucola is nutty & too much is too much. You want a subtile taste! So, spread the rucola evenly.
7.Then, add the 3 pieces of torn basil leaves, just above & under the horizontal line of rucola leaves, evenly spread.
8. Now, instead of rolling it up, fold the left side a bit into the middle of the tortilla & then fold the right side a bit into the middle & then roll the filled tortilla carefully up.
9. Take your rolled up tortilla & turn it over. Cut diagonal in 2.
10. Take a serving plate & plate up! Put 1 half on the plate & place the other half on top!!
Yum yum!! Don’t forget the wine!!

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

86 thoughts on “Sophie’s smoked salmon & ricotta wraps

  1. It all sounds fantastic, sheep ricotta, smoked salmon, and the wine! I have lots of arugula in my garden right now, and this looks like a great way to use some.

  2. Sophie, these wraps are extremely AMAZING! I love wraps and they are so popular in Turkey, but not with these ingredients. we use chicken or meat, but salmon and arugula sound perfect for wraps. Thank you for sharing it.

  3. That sounds so good. Love smoked salmon, but never thought to put ricotta with it! Boy, you’re racking up awards all over the place. Congratulations!!

  4. These look sooo good. Ricotta and smoked salmon are 2 of my favorite things, but you know, I never thought to put them together. Great idea that I will have to try out soon. Thanks!

  5. It looks so good…such a great idea for the Spring…the colors are so beautiful all together, great combination of flavors…love it!

  6. Oh yum. I always have cream cheese with salmon – thanks for the ricotta tip. Looks delicious… my Norwegian husband will be very excited when I make this. It would be a lovely addition for a sunday brunch.

  7. Wow, Sophie, those wraps look delicious! I’m amazed at how well you always eat! I have most of the ingredients necessary for this, so I may just go out now and get the others so I can have this over the weekend. Thanks for sharing this!

  8. Wow Sophie, your blog seems to be very popular. So many comments! I adore those wraps, wrapping them very tight makes it suitable as a little amuse bouche also.Where did you get the sheep ricotta?

  9. You are killing me with all these lovely recipes!!!! We are having the tail end or summer, but the weather is still hot enough to have wraps and salad!!!

  10. @Tomas, Hermana, lisaiscooking,Kerstin: Thanks for visiting! Enjoy them!@Lisa, Zerrin, Esi, Lorraine@notquitenigella: Thanks as always!@ Diana H, Carolyn & 5star Foodie: Thanks for those compliments!!@Gattina: Sometimes I wish you were my next door neighbour too!!@ Maris & @ all of you:Thanks for stopping by!!@ Filip: I agree, you could use this as an amuse bouche! I get my sheep ricotta from the Zuid markt at an Italian foodstore on sundays. They sell them in containers from 500 gr. Each one costs:3.5 Euros.@Nina: Enjoy them!!

  11. This wrap is gorgeous! I’ve been making smoked salmon on ciabatta but it’s really too much ‘bread’ – these wraps are perfect with the ricotta (oooh!) and arugula (my new favorite green)!

  12. Hi, Sophie! I didn’t find your email. So, I don’t eat all those cookies alone, my hubby helped me in that hard work! Lol. Those cookies are so easy to eat, so yummy…

  13. now this is the perfect lunch: not too heavy, but flavorful enough to satisfy (and it’s got lots of protein)Nice!

  14. @ the cooking Ninja, Sweet Charity, Talita, joie de vivre, Jessica, Emily, Katherine, Peter M, Dawn: Thanks for those compliments, lovely people! Thanks for stopping by!

  15. this is such a nice idea for packled lunches. i don’t think i’d get away with the wine in my office though 😉

  16. Sophie, these look fantastic — they are the perfect spring/summer recipe – so light and healthy!! I’ll definitely be keeping these in mind.

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