Posted in Recipes

Nigella’s chocolate rice pudding

Posted on by Sophie
You directly want to dig in, hey?
This is the most lovely rice pudding I have ever made. This is a recipe from Nigella Lawson. I slightly adapted it. Oh, this woman can cook!
It is made with unsweetened cocoa, 1 sachet of vanilla sugar, sugar, Arborio rice & 1 litre of semi – skimmed milk. Then it is baked into the oven for 2 hours! It is utterly delicious! It is a bit sweet but not too sweet!
Recipe: for 4 persons or for 2 persons, with seconds
Ingredients:
3 heaped tablespoons of cocoa
1 litre of milk: I used semi – skimmed milk
100 gr of castor sugar
125 gr of Arborio rice
Method:
1. Preheat the oven to 150° C.
2. Take a large bowl & add the cocoa. Add 4 tablespoons of boiling water to the cacao to dissolve it. Stir well or whisk, whisk, whisk!
3. Now, gradually add the milk.Whisk!
4. After all the milk is whisked in, add the vanilla sugar & the sugar. Whisk well.
5. Now, add the rice. Whisk again.
6. Take a large oven dish & butter it. Pour carefully all the mix in. Whisk again & divide the mix in the dish if possible.
7. Cook or bake the dish for about 2 hours. In my case, it took 1 hour & 45 minutes. Every 15 to 20 minutes, you have to stir with a spoon into the mix otherwise the skin on top of the pudding will turn black. You have to prevent that! So stir with a spoon everything round; so that the skin will be mixed into the rice. Do this carefully because the mix will be very liquid in the beginning! I assure you that the mix will become more & more solid towards the end of the baking time!
You have to wait for a very long time, but its worth the wait!
8. When ready, take it out of the oven & wait for 5 minutes.
9. Spoon into serving bowls & enjoy!

♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

http://eepurl.com/bSJtUr

You might like:
Nigella's Chocolate Rice Pudding on Foodista

Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

73 thoughts on “Nigella’s chocolate rice pudding”

  3. Wow, Sophie, this looks fabulous! I can’t wait to make this. I don’t think we have vanilla sugar in packets, so I’ll have to just make it. Thanks for the recipe.

  5. wow! in the philippines, we have something similar called champorado or sometimes called chocolate porridge. they are so yummy-looking! we usually have ours for breakfast, hot and sweet with added milk on top!

  7. You know, I’ve never liked rice pudding, but you’ve made it in such a way that I’m willing to try it again. (Chocolate covers a multitude of sins…) Thanks!

  8. Oh gosh … I was going to make risotto for lunch, but now I think I’ll just use the last of my arborio rice for THIS awesome pudding! Go Nigella!

  9. I absolutely love baked rice puddings. I love watching Nigella’s show too – especially when she is sneaking treats from the fridge before bed. I’d be sneaking this chocolate rice pudding!

  12. Yum! This is scrumptious… I love this kind of pudding. I have a different version of rice pudding in my blog. Welcome to come visit it.

  16. My two favorite things, chocolate and rice pudding!!! I may have to wander off my diet this weekend and give this a try. Thanks for posting it it looks scrumptious.

  20. Looks delicious!How much vanilla sugar is in a sachet? I don’t think I can get it pre-measured here, and would just have to make my own.

  26. As Raquel noted above, this chocolate rice pudding reminds me of Filipino champorado. This is such a great recipe – I can’t wait to try it out!

  30. That looks so delicious! And I bet it would be even better with a little whipped cream on top. Yum!

  33. With all the doggone snow we have gotten recently I am stuck indoors, fortunately there is the internet, thanks for giving me something to do. 🙂

  34. Hi, i believe that i saw you visited my blog thus i came to “return the desire”.I’m attempting to to find things to improve my website!I assume its good enough to use a few of your ideas!!

  35. Very interesting topic , thankyou for putting up. “Wrinkles should merely indicate where smiles have been.” by Mark Twain.

  39. Nice to be visiting your blog again, it has been months for me. Well this article that i’ve been waited for so long. I need this article to complete my assignment in the college, and it has same topic with your article. Thanks, great share.

  41. There are certainly lots of particulars like that to take into consideration. That may be a nice level to deliver up. I offer the thoughts above as common inspiration however clearly there are questions just like the one you convey up where a very powerful factor will probably be working in honest good faith. I don?t know if finest practices have emerged round things like that, but I’m positive that your job is clearly recognized as a good game. Each boys and girls really feel the affect of just a moment’s pleasure, for the remainder of their lives.

  43. I have been surfing online greater than 3 hours today, but I by no means discovered any attention-grabbing article like yours. It is pretty value sufficient for me. In my opinion, if all site owners and bloggers made excellent content as you probably did, the web shall be much more helpful than ever before.

  47. Hey, you used to write great, but the last few posts have been kinda boring… I miss your super writings. Past few posts are just a little bit out of track! come on!

  48. I do agree with all the ideas you’ve introduced to your post. They’re very convincing and can definitely work. Nonetheless, the posts are too quick for starters. Could you please prolong them a bit from subsequent time? Thanks for the post.

  51. Excellent web site. Plenty of useful info here. I am sending it to several buddies ans additionally sharing in delicious. And obviously, thank you in your sweat!

  52. Regards for helping out, great information. “Considering how dangerous everything is, nothing is really very frightening.” by Gertrude Stein.

  54. I like this post, enjoyed this one regards for putting up. “Good communication is as stimulating as black coffee and just as hard to sleep after.” by Anne Morrow Lindbergh.

  55. Pingback: Canterelles, oyster mushrooms & dried porcini risotto « Sophies Foodie Files

  57. Thanks for pretty impressive post. I’ll be subscribing to your feed and I hope you post again soon.

  58. Hello there! This is my first visit to your blog! We are a group of volunteers and starting a new project in a community in the same niche. Your blog provided us useful information to work on. You have done a outstanding job!

  59. you are truly a good webmaster. The web site loading velocity is amazing. It sort of feels that you are doing any unique trick. Furthermore, The contents are masterwork. you have performed a wonderful activity in this matter!

  60. Pingback: Cardamom risotto brûlée « Sophies Foodie Files
  61. Pingback: Oven baked vegetable risotto « Sophies Foodie Files
  62. Pingback: Beetroot risotto with ricotta & parmesan « Sophies Foodie Files

  63. Hello there! This post couldn’t be written any better! Reading this post reminds me of my previous room mate! He always kept talking about this. I will forward this post to him. Pretty sure he will have a good read. Thank you for sharing!

  64. Sweet blog! I found it while searching on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Thank you

  65. I like this blog its a master peace ! Glad I noticed this on google. “Irrationally held truths may be more harmful than reasoned errors.” by Thomas Huxley.

  66. Incredible! This blog looks exactly like my old one! It’s on a entirely different subject but it has pretty much the same page layout and design. Great choice of colors!

  68. Hello there, You have done an excellent job. I’ll certainly digg it and personally suggest to my friends. I am sure they’ll be benefited from this web site.

  71. Pingback: Home-made vanilla sugar! | Sophies Foodie Files

Comments are closed.