Posted in Recipes

Marinated pork tenderloin on a bed of braised leeks & olives

I made this a few days ago. It is so good! That’s why, i wanted it to share with you.
Recipe: For 2 persons
Ingredients:
360 gr of pork tenderloin, cleaned & fat cut off
3 leeks, washed, pad dry with kitchen paper, cut into 3 cm pieces & cut horizontally
2 sprigs of rosemary, the leaves picked & cut into little pieces
50 gr of green olives, pitted
For the marinade:
olive oil: 2 or 3 tablespoons
Maldon sea salt, course
1 tablespoon of fresh basil leaves, washed, pad dry & cut into little pieces
2 tablespoons of liquid honey
75 ml of good balsamic vinegar
1 teaspoon of good mustard
Method:
1.First, make the marinade. Mix all the ingredients for the marinade in a bowl. Put the meat in a zip log bag & pour the marinade into the bag. Seal the zip. Massage with your hands the meat. Put the plastic bag into a fitting bowl in case of leakage. Put in the fridge for about 1,5 hours.
2. After nearly 1,50 hour, preheat the oven to 120 °C.
3. Take the meat out of the marinade. Keep the marinade.
4. Take a large braising pot, like Creuset & heat up on high heat. Melt butter or baking margarine. Roast the meat on all sides brown. Add the leeks. Add a bit of extra butter for the leeks. Grind some black pepper & sea salt on the leeks. Turn the heat off. Stir. Put the lid on the pot & place into the oven. Roast it for 15 minutes.
5. Take 2 oven gloves & take the pot out of the oven. Add the rosemary & pour the marinade over the meat. Stir & check the leeks. Put the lid on. Put back into the oven. Roast for another 15 minutes. Add the olives for the last 5 minutes.
6. Take the pot out of the oven. Let the lid on. Turn the heat off. Let the meat rest for 5 minutes. Then, cut the meat.
7. Take the juices out of the pot & pour into a little pot. Heat up. Let it boil until it has thickened. Season if necessary or you can use the liqiud as it is.
8. This is yummie served with Duchesse croquettes.
Enjoy!♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

http://eepurl.com/bSJtUr

Advertisements

Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

14 thoughts on “Marinated pork tenderloin on a bed of braised leeks & olives

  1. Sophie we had leaks for dinner yesterday with veal steaks. The recipe for the leeks will be coming soon but I just wanted to say I really love the idea here of braising the leeks!

  2. Lovely presentation! The pork really looks so tender (and I always thought that defatted pork wasn’t moist but you’ve definitely proved me wrong). Love the potatoes too 🙂

  3. That pork looks perfect! What are those cute round things? Potatoes?Thanks for your very nice comment on my daring challenge post 😉

  4. I wish to point out my respect for your generosity in support of all those that really want help on your subject. Your special dedication to passing the solution along appears to be quite invaluable and has continuously made employees like me to realize their aims. Your entire informative help indicates so much to me and even more to my peers. Thanks a lot; from all of us.

  5. I have really enjoyied reading your well written article. It looks like you spend a lot of effort and time on your blog. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work!

Comments are closed.