Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

My husband’s French toast

on 10/01/2009

 

I love my husband’s French toast! It is lovely with maple syrup or with brown sugar on top! Enjoy! MMM …

Recipe: For 6 bread slices

Ingredients:

2 large organic eggs, beaten in a large bowl
3 teaspoons of vanilla sugar
6 thick bread slices
a good splash of milk
a bit more than 1 tablespoon of white sugar
Method:
1. Take your bowl with the beaten eggs in it & add the 2 sugars. Add the milk & mix well.
2. Take a large non – stick pan & heat up on high.
3. Take your bread slices & hold them each 15 seconds in the mixture. This is essential to soak up the flavours! You can add some cinnamon to the mixture if you like it. But we didn’t.
4. Place the bread slices on a large plate.
5. When the pan is hot, add a swirl of butter or baking margarine to the pan & heat up.
6. When the butter has melted, place 2 slices of the bread in the pan. Bake until golden brown on both sides.
7. Bake untill all slices are done.
8. Turn the heat off.
9. Enjoy warm with your favourite topping!

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53 responses to “My husband’s French toast

  1. Anonymous says:

    This recipe was yummie:) Thank you!

  2. I have very similar plates!

  3. Dirk says:

    MMMMM..Simple yet so yummie 8)!!

  4. Erika K says:

    Hi – I use gluten free homemade bread, which is generally smaller than regular bread. Also, I wonder how well it would soak everything up and still hold together. Ever tried this recipe with GF bread? I’ve done many other breakfast foods and have been cooking GF for about five years, but french toast is one of the few things I have NOT tried yet. 🙂 I like this recipe, so I may just give it a try anyway.

    Thanks!

    Erika K

    Cuisinart 7 cup food processor

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