Posted in Recipes

Stem ginger mascarpone


I had an open jar of stem ginger & wanted to make a dessert with it.

So, I came up with this.
It is a rich dessert.
You can also divide it in 4 smaller portions.
You eat it slowly, because it is so yummy,…
Recipe: For 2 persons
Ingredients:
250 gr. mascarpone
3 balls of stem ginger in syrup
4,5 tablespoons of ginger stem syrup, from the jar
Method:
1.Take a bowl & put the mascarpone in it. Stir with a spoon or a wooden spoon in the mascarpone to loosen it a bit.
2. Put the 4,5 tablespoons of stem ginger syrup into the mascarpone & stir.
3. Take 2 of the stem ginger balls & cut them into little pieces. Add them to the mixture. Stir.
4. Spoon the mixture into 2 serving glasses or deserts ramekins.
5. Slice the 3 rd stem ginger ball up in fine slices.
6. Divide the fine slices equally on the top of both glasses.
Enjoy!

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

11 thoughts on “Stem ginger mascarpone

  1. MMMMMM….I have made this beautiful dessert a couple of times & I loved every spoonfull of it!!! Rich & creamy!!!!!

  2. oh my!!!!!!! i recently tried marscapone, i ended up just putting honey in it and eating it just like that.. i have to try making it with something.. what is stem ginger? I willl have to google it…

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