Sophies Foodie Files

Mostly healthy & tasty colourful cooking with Sophie's twist!

Mixed short gluten free pasta with radishes, cucumber, corn, string beans & kicked up a bit with red & white onions, young garlic & scallions

on 15/04/2011

An easy yet healthy pasta dish!

I so love-making cold pasta salads. You can add whatever you like. It is great enjoyed like this or with some grilled fish or fried chicken pieces on the side. I also have some great news! My blog was & is listed in the top 100 food blogs list from The Culinary Schools.com!!!! ooh yes, baby!! I didn’t know that! I am so proud. Just click onto the winning badge & click onto the top food blogs words & you will see some other great blogs there listed too! 

Print me!

Recipe: For 3 persons
Ingredients:
100 gr of gluten-free rigati pasta, I used Schär
250 gr of gluten-free corn short pasta
7 long pink & white radishes, top & ends removed, cleaned & cut into thinner rings (see picture below)
3/4 firm cucumber, cleaned, seeds removed, skin kept, cut into thinner rounds, kept cold
1/2 can of well leaked corn, kept cold
250 gr of cleaned string beans, tops & tails removed, cut into 3, well washed & cooked in boiling water with a bit of Herbamare salt & dried oregano in it, well-drained. Kept cool in the fridge.
You can cook the beans a few hours before dinner!
2 large red onions, peeled & finely cut into wedges
2 medium white onions, peeled & finely diced
6 spring onions, cleaned, & cut up into rings
3 fat cloves of young garlic, peeled & finely diced
grinds of black pepper
herbamare salt
dried oregano
a fruity EVOO

Method:
1. Cook the pasta according to your packet instructions. Drain well. Keep cold.
2. When the pasta is cold, add the thin rounds of the radishes, the cut up cold string beans, some dried oregano, the cucumber slices, some herbamare salt &  the corn kernels.
3. Just before having dinner, heat a large non stick pan on high heat. Add 2 to 4 tablespoons of the fruity EVOO in it & let it heat up. When hot & sizzling, add the garlic pieces & spring onions rings & fry until lightly golden. Add a bit more EVOO if you need to. Add the red onion wedges & white onions pieces. Fry until golden & cooked through. Add a few grinds of black pepper & some herbamare. It has to taste fab!
4. Stir this mix through the cold pasta & veggie salad. Serve at once & enjoy!

Lovely fresh radishes!

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85 responses to “Mixed short gluten free pasta with radishes, cucumber, corn, string beans & kicked up a bit with red & white onions, young garlic & scallions

  1. Juanita says:

    We must be on the same gastronomical wavelength. For the past three days it’s been a different gluten-free pasta dish with various vegetable bases every day!

    Congrats on the blog listing.

  2. Some of the best pasta salads I’ve just tossed bits in & a quick glug of olive oil & some herbs & we’re good to go. Nothing like a fabulous pasta salad is there, filling & tasty all in one :)

  3. Pasta salad is my go to this time of year and you just gave me a great one to go to!

  4. Ina Gawne says:

    Congratulations Sophie! That is so awesome, good for you! We love pasta salads too, I recently found Tinkyada brand mini shells – perfect for soup or salads. Love your ingredients – so tasty!

  5. Robin Sue says:

    Scream! That is awesome Sophie! Then I clicked on the list and found me there too, I had no idea! Yay us! I am loving the radishes right now, so fresh and crisp and I do enjoy a good pasta hot or cold. You always make the most beautiful foods!

  6. Beautiful Sophie, and I love radishes! Looks so light and satisfying!

  7. Barbara says:

    Congratulations, Sophie! You deserve all the accolades.
    Love this summery dish…radishes are a delight in a salad like this.

  8. Huge congratulations, Sophie – that’s fantastic! And the radishes look wonderful in this pasta dish.

  9. boeddhamum says:

    This dish looks amazing! beautiful spring colurs and ingredients, yammie!!
    And congratulations, again, with your listing; it’s so nice seeing you between all those different blogs, very inspiring.

    grtz, Linda

  10. Cheryl says:

    First off congrats, go girl! Secondly that salad looks so pretty and springy! Love it….

  11. Valerie says:

    Pasta salads are also a favourite around here. I live to use chicken, olives, celery, corn, and capers, among other things, but your ingredients sound excellent. Congratulations on being listed, you deserve it!

  12. Jeannie says:

    Congratulations on being listed as one of the top 100 food blog and I could see why. You are so generous in sharing so many wonderful recipes here! This lovely pasta looks no less inviting:)

  13. Hi Sophie,

    I’ve been crazy busy and have some catching up to do. Thankfully the first recipe of yours has me thinking spring in a big way with all my favorite veggies. Hope all is well with you and you are enjoying your dream house.

  14. Just gorgeous, Im not a radish fan, although I really should try and get into them as they are so good for us. And congrats on the top listing. Happy dancin going on my end! :)

  15. Sweet Artichoke says:

    This is a delicious & healthy salad! What I like most is the lovely colours, very “springtime”!

  16. Debbie says:

    Beautiful! I could just take a bite out of the screen! Congratulations on the Food Blog Award! You go girl!

  17. Koko says:

    Congrats Sophie! That is quite an excellent achievement! You deserve it!

    This cold pasta salad looks delicious. A perfect dish to step into Spring with. How refreshing and flavourful!!

  18. Dewi says:

    I am tempted by the radishes here :) Marvelous recipe as usual.

  19. Juliana says:

    Sophie, your pasta looks yummie with all the Spring veggies…colorful and flavorful. Hope you are having a great week :-)

  20. Simone says:

    O how cool Sophie! Congratulations on being listed in the top 100! I can so imagine that must make you proud! And I love cold pasta salads too..!

  21. Nadji says:

    Un plat printanier comme je les aime.
    A très bientôt.

  22. Nic says:

    Radishes in pasta? I bet that is pretty good!
    Great to see you on that list, well deserved Sophie! xx

  23. Tammy McLeod says:

    beautiful Sophie. I have Easter egg radishes in the fridge right now.

  24. Carolyn Jung says:

    I can’t get enough of radishes. Heck, I usually eat half of the bunch when I’m trying to slice them up for that evening’s salad. I can’t help myself. ;)

  25. This looks so delicious and well done on the listing – well deserved.

  26. Blond Duck says:

    I hope you had a good Easter!

  27. Koek! says:

    Wow, that pasta salad just looks so crunchy, fresh and delicious… And easy to whip up. Nice one!

    Robyn x

  28. A wonderful combination of ingredients in this delicious pasta, especially love the addition of radishes.

  29. Pasta salad! Yummy!
    Rocio C.

  30. Louise says:

    Well, well, look at you! Congratulations Sophie. I’m thrilled for you. And hey, that salad is pretty awesome too!!!

    Thanks for sharing…

  31. Choclette says:

    Congratulation Sophie on getting into the top 100, you’re in some fine company.

    I like pasta salads too. One of my all time favourites is soaking some tasty chopped tomatoes in olive oil and chopped garlic for an hour. Adding a few chopped olives and a load of basil. Then put hot pasta into the bowl and it sort of soaks it all up – delicious. And what a fine bunch of radishes you have there too.

  32. Came across your site yesterday when I was surfing, but I’m not really into the blog scene

  33. Joe says:

    Love the colour of that raddish :-)

  34. Claudia says:

    Congratulations Sophie! So deserved. That salad is just beautiful with colors and flavor. Perfect for lunch or a dinner side.

  35. Erica says:

    Congratulations and that pasta looks delicious! I love pasta salads…perfect for the spring season!

  36. Congratulations Sophie. have you received my cookbook yet? greetings from basel.

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