Sophies Foodie Files

Mostly healthy & tasty colourful cooking with Sophie's twist!

Sophie’s spiced up gluten free chicken burgers

on 15/02/2011
 
 

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I made these spiced up GF chicken burgers with my own home grown red chilli peppers.

Recipe: For 4 larger burgers, each 0.5 cm thick & 7 to 8 cm long

Ingredients:
350 gr of seasoned chicken mince
4 shalots, peeled & finely diced
1 tablespoon of fresh ginger, peeled & finely grated
1 egg yolk, beaten
2 red chilli peppers, seeds removed with hand gloves on, cut up into smaller pieces
1 handful of fresh coriander leaves ( cilantro ), washed, pad dry on kitchen paper, cut roughly
100 gr of Gluten Free breadcrumbs, I used Schärs
Maldon sea salt flakes, if necessary
EVOO, a fruity one
** To Serve: sliced red or Kumato tomatoes, fresh salad leaves, tomato ketchup, mayonnaise,etc
fresh pistolés or fresh kaiser rolls or fresh GF baguette, sliced open

Method:
1. Take your food processor & place the chicken mince, the chopped shalots, the grated root ginger, the cut up red chilli peppers, the egg yolk, GF breadcrumbs & coriander leaves, all evenly divided in the food processor. Pulse until everything comes together. Taste. Check the seasoning. Add a few pinches of Maldon sea salt flakes if necessary. Pulse again.
2. Now, with your hands, make 4 larger patties, aka burgers. They won’t stick to your hands because of the GF breadcrumbs. Place them spaced apart on a large plate. Place cling film over the top & place into the fridge for about 1 to 2 hours to firm up & to let the flavours mingle. ( You can also do this a few hours before)
3. 30 minutes before eating, take the plate of burgers out of the fridge & remove the cling-film. Heat a large non-stick pan on medium high heat & add a few tablespoons of the fruity EVOO in it. When hot, add the 4 burgers & fry until golden & cooked through on both sides. You still want the burgers to be juicy so don’t cook them too long. Test with a skewer. Place a fitting lid on the pan & remove the pan from the hot fire. Let the burgers rest for about 5 minutes, this is necessary to let the juices come again into the meat so that the burgers will be juicy!
4. Build your bun with all the trimmings & add the burger on top, close the bun &  enjoy!!
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6. Sophie’s burger with sweet potato fries, has gluten!
 
 


243 responses to “Sophie’s spiced up gluten free chicken burgers

  1. Claudia says:

    I’ve recently become a convert to ground chicken. It does need some help and you spiced it up beautifully.

  2. lisa says:

    Looks delicious and I love the home grown chili peppers! Beautiful!

  3. Koko says:

    I feel so good eating gluten free! These look delicious for anyone on a gluten free lifestyle. I bet they are full of flavour!

  4. Ina Gawne says:

    Yum…so tasty. I love your pictures too,so bright and fresh!

  5. This sounds yummy, I haven’t made chicken burgers in a while.
    Hope you had a happy Valentines Day
    *kisses* HH

  6. Sounds delicious, Sophie! And your chillies look so beautiful!

  7. Juliana says:

    Sophie, I am sure that everything nicer when you add some home grown stuff in it…the chicken burgers look yummie!

  8. lindsay says:

    I love chicken burger! and I love this spice you made it with. Awesome job sophie!

  9. Valerie says:

    Sounds great, Sophie! You grew your own chile peppers?! WOW!

  10. Christine says:

    Oh I really like this recipe Sophie. I’ve bookmarked it to try soon!

  11. Christine says:

    I almost forgot: your greenhouse peppers are so beautiful! Aren’t greenhouses wonderful?

    • Sophie33 says:

      Hello Christine,

      I didn’t grow my chili peppers in a greenhouse. I grew them inside at my window sill, because I have fresh sunshine all day round, beginning from may!

      Greets,

      Your friend,

      Sophie

  12. Sophie33 says:

    @ Claudia: I agree, you need to spice up chicken mince a bit. I hope you enjoy them as much as I do! :)

    @ Lisa: thanks for the compliments!

    @ Koko: I love eating gluten free too! I feel better that way!
    No more headaches or tummy problems. And yes, they are full of real flavours!!!

    @ Ina: Thanks , that’s due to my new camera!

    @ HH: thanks, darling! We don’t celebrate Valentine’s day over here, because we find it too comercial & we love each other every day of the year!! :)

    @ Celia & Juliana: thanks, girls!

    @ Lindsay: thanks!

    @ Valerie: Yes, it was the 1st year that I grew them & i succeeded well. They need a whole lot of love, water, average of 6 to 8 hours of sunshine & warmth! It is easy to grow yourself!

  13. Juanita says:

    Looks delish!

  14. Sophie33 says:

    @ Juanita! thanks, girl, :)

  15. Barbara says:

    Fun slide show, Sophie!
    And I love your home-grown chili peppers. Also like the idea of fresh ginger in your burgers!

  16. Sophie33 says:

    @ Barbara: Thanks! The freshly grated ginger gives it a nice touch! :)

  17. Sophie now I have a hankering for a chicken burger. In the States, I’ve never seen ground chicken at the butcher’s, but ground turkey is easily available. So make that a turkey burger! Thanks!

  18. Sounds great Sophie! I prefer gluten-free too :-)

  19. Anna says:

    Lovely chili plant, they look great. And the burger sounds delicious too.

  20. The chicken burgers sound amazing with your own chili peppers, how wonderful!

  21. Namitha says:

    Lovely burgers.I don’t think that you would ever want the store bought ones now :-)

  22. FOODESSA says:

    Anytime I can introduce gluten-free to my menu…my tummy does the happy dance ;o)

    Great tasting burgers for sure.

    Flavourful wishes,
    Claudia

  23. Carolyn Jung says:

    A healthy burger kicked up with a little heat. It doesn’t get better than that.

  24. Oh Sophie!

    I don’t eat red meat so I’m thrilled with this recipe!

    Nice and spicy too…..Lisa ;)

  25. oh my gosh! moving pictures.. SO COOL!

  26. Miri Leigh says:

    This recipe sounds amazing and that’s awesome that you grow your own chili peppers- they are beautiful!

  27. theUngourmet says:

    Your peppers are beautiful! We love chicken burgers at our house. This recipe would be a hit for sure! ;)

  28. I’m a bit the same, love chicken burgers but always think it needs a little something to spice things up, love this idea Sophie., the flavours are awesome :)

  29. Jeannie says:

    Wow! I love the look of this burger with the chilli bits in it…spicy and delicious! Very healthy chilli plant!

  30. Comfy Cook says:

    We eat chicken or turkey burgers so this is a bonus. My husband’s favorite is a burger and I rarely make them, cutting back on meat, but this is an exception. Looks really yummy.

  31. Tammy McLeod says:

    Great slide show Sophie! My kids love burgers so I’m always trying to find ways to make them more healthy.

  32. Yummy! Burgers are a favorite in my house. I am adding this to my “Must Try” list. Those peppers are beautiful!

  33. They look and sound fantastic! I like the slide show! :)

  34. grace says:

    these are great, sophie, and even better since you got to use some home-grown goodies!

  35. jo says:

    Sophie, your chillie plant looks really healthy and nothing beats home grown. I am sure it was wonderful added to the burgers which I am now drooling at.

  36. Rosa says:

    OMG, that burger looks terrific! A scrummy creation.

    Cheers,

    Rosa

  37. Nadji says:

    Une recette originale et certainement délicieuse.
    Bravo!
    Bonne semaine et à très bientôt.

  38. lisamichele says:

    Sophie..I LOVE the mouth watering slide show so much! These chicken burgers look so perfectly spiced and juicy. I wish I had one right now!

  39. elra says:

    That sounds superb Sophie! Using chicken is always healthier alternative then beef.

  40. tigerfish says:

    Homegrown chili on homemade chicken burger – how perfect can that be! :)

  41. Blond Duck says:

    I’ve been wanting to grow our own chilies forever!

  42. Love your chicken burgers Sophie. I also like the look of your new blog. Lucky you to grow your own chili peppers.
    Sam

  43. rebecca says:

    love your recipes :-) congrats on the new house how exciting

  44. These chicken burgers look just delicious! Love the spices you used and love the new design of your blog! Very stylish, clean, look!

  45. Louise says:

    ooo, la la your very own chili chicken burger! Watch out BK Sophie has a winner!!!

    Thanks for sharing…

  46. gattina says:

    Sophie, !!!estupenda receta!!! y me encantan shallot y chilli pepper. Yo no simepre hago hamburguesa de carne, pero si sí, eso debe ser la tuya *beso*

  47. Looks so good! Using minced chicken is so much healthier than beef or pork!

  48. Linda says:

    Sophie, I’m so glad you visited my blog – it’s nice to be back in touch. How do you like WordPress?

    Your burgers sound just heavenly, especially with the homegrown peppers. You are so enthused about GF cooking I feel inspired to try it!

  49. nancy says:

    How wonderful that you used your own homegrown red chiles! These patties look delicious; great spice blend.

  50. This is the tastiest looking chicken burger I’ve seen! Love the new site, btw.

  51. Claudia says:

    It seems that our Natural Foods market carries ground turkey, but don’t think I’ve seen chicken. Anyway either one in this fabulous recipe would work fine I’m sure. Good job Sophie!

  52. I haven’t had a chicken burger for ages….yours looks absolutely delicious and healthy!

  53. Sophie says:

    @ Tom: It is only the past few yeras that we can find ground chicken mince over here in our supermarkets. We can’t find minced tukey, no way!

    @ Maria, Anna, Namitha & 5 star Foodie: Thanks, girls & do enjoy these tasty burgers!

    @ Foodessa, Carolyn & Lisa: thanks, girls, :)

    @ Lauren: Welcome! I love the slideshow too! :)

    @ Miri: Aaah,..you had a wonderful time in Bali, I read all your posts about it! Welcome back!

    @ Kim, Anna, Jeannie, Comfy Cook, Tammy, Nadji, Kim, Lisa, Sommer, Jo, Rosa, Lisa-Michele: Thanks!! I hope yiu enjoy those burgers as much as I do!

    @ Grace, Elra, Tigerfish, Rebecca, Sam, Joumana, Louise: Thanks, my friends!

    @ The Blonde Duck: Growning your own chili peppers is easy. They must have a good drainage, good soil, a lot of daylight, water & a lot of warmth & a lot of love!

    @ Gattina: Muchas gracias, mi amiga! Es verdad que están muy rícos!

    @ Pigpigscorner: thanks! I never eat beef or pork mince because it has a lot of fat & I don’t like the taste & flavour anymore.

    @ Linda: Yeah, long time no hear from you too! I hope all is well, over there in the States? I like wordpress a lot.

    @ Nancy: Home grown is perhaps a lot better!

    @ Gastroantropologist: Welcome, :)

    @ Claudia: Thanks, my friend! Enjoy them!

    @ Angie: Thanks, girl, :)

  54. clém' says:

    I love the look of this burger wirth the chicken .. yummy!
    I also like the look of your new blog! :D
    XoXo Clém’

  55. Blond Duck says:

    Have a good weekend!

  56. Hi, Sophie! I saw your comment :) It made my day! I’ve added you to my blog list (look on my sidebar).

    xoxo!

  57. Sophie says:

    Your welcome!!! hey hey! :)

  58. TheFeistyFairy says:

    That is one tasty looking burger!

  59. Megan says:

    Wow, Sophie! What a fantastic creation!

  60. El says:

    Love the new blog. It’s beautiful. And your recipe is lovely. You did an amazing job!

  61. pierre says:

    hello sophie looks good to me !!pierre

  62. Stephanie says:

    These chicken burgers sound very flavorful! I will have to give them a try soon :)

  63. gaga says:

    Mmm, looks great. I just recently reailzed how difficult it is to find gluten free food. This looks fantastic!

  64. joanne says:

    Excellent recipe. Those chicken burgers gave me great ideas for a week night healthy meal for hubby. Wonderful!

  65. Looks SO delicious!! Definitely going to have to try this recipe.

  66. Louise says:

    Oh yum, oh yum, those chicken burgers sound mighty good! I’m trying my hand at growing my own red chili peppers this year too, Sophie. Wish me Luck!!!

    Thanks for sharing…

  67. Nicole says:

    These look incredible, Sophie! Great recipe!

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