I made this tasty & lovely gluten-free & dairy free drink this afternoon. I drank it after a cardio work-out.Print me!!
Recipe: For 2 large glasses
2 large & ripe bananas, peeled & cut up into chunks
1 tablespoon of gluten-free vanilla extract/ I use home-made
350 ml of vanilla rice milk/ I use this one: Rice & rice Drink, Probios, Organic vanilla rice milk. Just click onto the link to find out more. It is naturally sugared a bit. It is gluten-free & dairy free.
1. Take a blender or a big bowl & add the cut up bananas, the vanilla extract & the vanilla rice milk.
2. Blend it or mix it until completely smooth.
3. Serve it straight away & place a lovely coloured straw into the full glass.
If you liked this post, SUBSCRIBE to Sophie’s Foodie Files: It is free! RSS – Posts