Divine gluten-free triple coconut cookies!
Don't you want to take a large bite?
I am back from my Holiday’s, yeah! This was 3 weeks of fun & enjoying my husband! We went again on a biking holiday. Holiday is fun & I needed a break but being back also means reading a lot of foodblog posts to catch up with!
These are the best gluten-free and healthy soft cookies I have ever made! I created it myself too. They are a bit harder on the outside & soft and dense on the inside,…ooh yes!
I was on a mission to create the best coconut, almond butter & dark chocolate chips cookies.
I also used coconut in 3 ways: coconut flour, coconut milk & unsweetened coconut flakes.
These aren’t sweet at all but they would be great for breakfast or a snack on the run.
That was my idea!
Print me!
Recipe: For 21 medium soft cookies
Ingredients:
50 gr of sifted coconut flour
240 ml of coconut milk
40 gr of unsweetened coconut flakes
200 gr of raw dark almond butter with its natural oil / When u open the jar, first mix the oils with the almond butter thoroughly before use. These are unpeeled almonds grounded in their natural oil
1 teaspoon of gluten-free baking powder
60 ml of agave syrup
1/2 teaspoon of gluten-free vanilla extract/ I use home-made
80 gr of thicker dark chocolate chips/ I use Callebaut, ( He is Belgian, of course ! )
Method:
1. Preheat your oven for 10 minutes on 180°C ( 350 F ) & take 2 baking trays out of the oven.
2. Take the large bowl of your Kenwood or Kitchen aid and place the K-paddle in. Add the sifted coconut flour, coconut milk and almond butter. Mix well on medium speed to emulsify everything together. Scrape the bottom and sides of the bowl & mix again.
3. Now, add the vanilla extract, gf baking powder, dark chocolate chips, agave and unsweetened coconut flakes. Mix well on medium speed until all comes together. Scrape the sides and bottom from your bowl & mix again until all is well blend in. Your dough is well moist, sticky and dark brown in colour because of the almond butter.
4. Take a baking tray & lay a silpat on the tray. With the help of 2 tablespoons spoon the mixture on the silpat. Make them not too big & heap them up a bit. Leave a bit of space between each cookie. The dough will stick. I had about 11 cookies on 1 sheet and 10 cookies on the other, a bit spaced apart.
5. Bake in the lower end of the oven for about 15 to 20 minutes depending of your oven.
Check out your cookies and watch them carefully to see if they don’t burn.
6. When they are golden and ready, take the trays out of the oven with oven gloves & let them sit on the silpat for about 10 minutes before removing them on wire racks to cool down. This will give them a lovely shine on the bottom of the cookies and also they won’t fall apart so easily! Let them cool down completely.
Enjoy them as breakfast, as a great snack or enjoy with a good cup of tea.
MMMMMMMM,…I assure you want more than 1! If you loved this post, subscribe to Sophie’s Foodie Files: it is for free: 
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A delightful interior! yum!
I am submitting this to Gluten Free Wednesdays
over @ the beautiful blog Gluten free maker.com
Sophie’s Gluten Free Triple Coconut & Almond Butter Soft Cookies With Dark Chocolate Chips
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Wonderful! I actually have coconut flour but till now, didn't really know how to use it in a recipe. I jut bought it because I love coconut so much.*kisses* HH
Totally YUM cookie recipe. I use Callebaut as well. It's the best.
Sounds like a perfect combination of flavors.
Sophie, these sound wonderful. I'd need at least 3 of them to satisfy my sweet tooth. I really like your recipes. I hope you are having a wonderful day. Blessings…Mary
Welcome back from your holiday, Sophie! I hope you had a wonderful time!
These cookies look excellent. I love that they are not to sweet and that you used the agave syrup. I always need more agave recipes. Thank you! xoxoxox
Definitely want more!Lovely to have you back, happy Monday.
hi sophie as I say there is always room for a cookie !! Pierre
I will certainly eat more than one! Glad to hear you had a lovely holiday, and welcome back!
@ HH: I also love coconut flour. When you eat 1 tablespoon of coconut flour, it contains 10 gr of fiber & only 30Kcal! Oooh yes! and it is tasty at the same time too! Enjoy my dear!@ Joanne & barbara: Enjoy them!
@ Mary, Diva, Slices of beauty, Pierre, T.W. Barritt: Enjoy those cookies! Mine are neraly all eaten, it is best to double the recipe because they are so addictive & tasty & they are so good for you too!
Sophie…I have to try this cookies….love the idea of almond butter
WOW! What an amazing cookie! I love all the flavours that you used! I have never tried coconut flour but I would love to make these! I better head to the health food store and see if they have any. Fantastic!!I thought of you and I hope you enjoyed Pukkelpop!!
Voilà un joli programme ! ;o)BisesHélène
I love the idea of cookies for breakfast, and since these are barely sweet, I won't feel too naughty eating them!Great, here I get to try almond butter
Biking holiday? How fun! You must have come back in even better shape.
Your cookies look fabulous and delicious.Paz
These cookies rock! Delicious.Glad you enjoyed your vacation and time with your husband.
Yum! Coconut and almond butter and chocolate chips – what a terrific combo! Glad you enjoyed your vacation!
That looks divine, loved the coconut/chocolate combo. Super duper delicious.
These cookies look like a real treat with all the coconut and chocolate!
ohoho, yummy cookies!and when they are made with so many healthy ingredients, they are even more irresistible… I've never tried to bake with coconut flour, should try soon
qu'iils ont l'air bons avec toute cette coco !
Oh my – almond butter? Mmmmmmm. And anything with chocolate. If you could devise a healthy cannoli I would be most appreciative.
I like an active holiday, so biking must have been great! And, your cookies look delicious!
Beautiful Sophie, my mother in law is gluten intolerent and I have been sending her your recipes!
Wonderful snacker
Sure i need a big bunch of them. Glad to hear that you had a terrific vacation 
Welcome back Sophie, I hope you had a wonderful time! These cookies look amazing, so full of great ingredients!
Oh my gosh. This looks heavenly. I have been craving cookies lately, and what better food to cook on a rainy day? These will definitely be on my to do list for tomorrow.Thanks for a great recipe; I'm enjoying sifting through all your recipes (=
Hi Sophie – welcome home. I'm always looking for recipes that use almond flour. Your cookies look delicious and full of yummy flavors and textures.
oh my goodness! This sounds amazing! Can't wait to try some!
Mm mm! These sound so flavorful with all that coconut and the almond butter. Love it!
Ah these sound so tasty and I was just cleaning out the fridge yesterday and found a jar of almond butter so I have all the ingredients!
These must be very delicious with a cup of milk…mmmm
Wow, interesting use of ingredients! Sounds yummy!
Happy to hear you enjoyed your holiday and immediately embarked on such a delicious looking creation!
Glad you're back, Sophie, and that you had a marvelous time!Clever you, inventing these delicious cookies! I love the idea of three coconut ingredients.
I am glad you had a fun biking holiday. The cookies look and sound great.
I've never used agave syrup before, I see a lot of blogger using it. I really like the sounding of your cookies, especially the coconut flour that sounds pretty intriguing.
Those sound delicious!
Great little cookies! They would not last long here…Cheers,Rosa
Welcome back Sophie. Everyone has missed you, but I'm so glad you had a nice holiday.What gorgeous cookies. I only eat dark chocolate now. Other chocolate tastes too sweet. How easily we get spoiled.Sam
I'll have to send this to my friend, who can't tolerate gluten. She's always on the lookout for great baked goods that she can eat.
Oh Sophie…I'm thrilled that you went on this mission. Your determination shows in your ingredients. The only one I've heard great things about…however not used yet is coconut flour. You just gave me one great reason to go buy some soon. I too, am experimenting with gluten-free recipes. It's so nice how we're trying so hard to make healthy changes ;o)Ciao for now and welcome back from your well deserved holidays.Claudia
Welcome back Sophie! And a very nice way to come back too with this creation of yours. Very clever!
What a tasty combo – they look very addicting! Glad you had a lovely holiday too!
These look fun, Sophia! I've never tried using coconut flour. I'd love to give these a try!
These sound wonderful with some breakfast coffee! Delicious!
Oh man, Sophie, now I want cookies…. These have me craving something soft, chewy, chocolatey, nutty.
Stopping by to say hi! Love this site!Hope you'll come visit and follow me too
http://seekingsisterhood.blogspot.com/Have a beautiful weekend!
Wow … 3 weeks of holiday!! If I could have just 1 week, I could be so thankful. You're inspiring me to start planning for a holiday soon
. Ahhh..these cookies are lovely. I'd love to have some right now! 
What delicious looking cookies, with interesting ingredients! Lovely to see your vacation pictures too!!
PS – I made your carrot/ginger/lentil soup and it was de-lish!!
Welcome back, Sophie! What a great recipe – it's so hard to find good gluten-free treats. Thanks!
Welcome back Sophie! Your cookies are so packed with goodness – love everything in them especially all that lovely coconut!
I'm digging the coconut love- And it's so impressive that these cookies are gluten-free, because they look stunning!
These sound so lovely. I have never tried coconut flour but will do so and I love that you are using almond butter.
They may be gluten free but they sound so yummy I'm having a hard time thinking I could eat too many of them. Cannot wait to give them a try.
These cookies look delicious! The texture looks incredible.
Sophie, this looks as good as a regular cookie. Strangely enough, I've seeing more gluten free recipes being posted.
Ooo, Sophie, these look fantastic! I think I could do a low carb version of these and they'd probably come out almost as well. Thanks for your wonderful comments on my blog!
These cookies look wonderful. Thanks for sharing the recipe
ooooo you are SO RIGHT!! these look amazing!!!!
I would love them with cup of unsweetened coffee in the morning
Great combination of flavors. I could make these for my hubby without the chocolate. There are really people, in this world, who do not like chocolate.
I love the use of coconut flour in these! And right now I have almost a full bag of coconut flour in my pantry. It's fate, I'm sure of it.
They look fantastic, and being gluten free make then even more awesome.
We should try baking with almond butter. It seems like just the perfect ingredient to add to cookies.
Chewy cookies are the best and the fact that these are also gluten free is just a bonus!
Oh wow, those look lovely! I love the flavour combo…
I'm so glad to hear you had a fun vacation! These have all the things I love to eat in them!
These cookies looks delicious!
I love your pictures!I'm glad you had fun! 
XoXo clém'
The cookies look delicious. I have never heard of coconut flour (well, until now).
Chocolate, coconut, and almonds are a great combination. I can't think of a better way to use them than in a cookie!
Thank you for visiting my blog Sophie, and I'm so glad to find yours! I will have to try some of your delicious gluten-free recipes!
triple coconut? awesome. and really, is there a better combination than coconut and dark chocolate? i don't think so.
Coconut and chocolate chips…delicious!!
Who needs wheat flour when you can turn out cookies like this without it? Love the coconut-chcolate combo – they look fabulous!
oh my, I think you made these cookies for me lol..I'm so nuts for coconuts, would love to try this but I'm not sure if I can find coconut flour and almond butter here..
@ all of you: thanks for stopping by & do enjoy these tasty Gf cookies! Yes!
These cookies look amazing! I will have to remember to try them the next time I get a cookie craving!
They look great and reading the description I can almost taste them. I'm definitely going to make them!I like your blog Sophie!
These look Amazing!! I love that you used the coconut in so many different ways! I will definitely be trying these.
Sophie, Great recipe. Love that you used coconut 3 ways. I haven’t tried Callebaut chocolate, but I will look for some.
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Those look yummy! Chocolate, coconut, and almonds are great combination. I didn’t imagine I can use them on a cookie. How does it taste? I can make these cookies for holidays. My family and I book a flight to Caribbean with the help of Kenwood Travel Company, they did everything that’s need to be done. They’re Great! Hope they will like these cookies if I will make them one. Thank you for sharing.
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