A divine, tasty soft ricotta & strawberries filled bagna!
- tasty juicy strawberries!
I love this easy yet so tasty fresh sheep’s ricotta
& strawberry sandwich. This morning, I went to the Sunday’s international multi – cultural market near the South station, ( Midi ) in Brussels. It was a long time ago, I went over there,…it was fun!
There were fresh strawberries at my Italian grocery store. I bought a whole crate for only 5 euros. MMM,…
Recipe: For 1 bagna
Ingredients:
1 soft bagna, nearly all the way sliced open but not the way so that one end of the top still holds on the bottom
a bit of minarine
a few tablespoons of fresh sheep’s ricotta
2 large ripe strawberries, cleaned, hulled & cut into thicker slices
Method:
1. Take your open bagna & smear the 2 sides in with a bit of minarine.
2. Now, smear the 2 insides of the bagna in with a few tablespoons of fresh sheep’s ricotta. You can choose how much you like. I like to smear them not evenly but rough!
2. Arrange your sliced strawberry slices on top of the ricotta bottom of your bagna.
3. Lay the smeared ricotta top of the bagna on top of the strawberries & enjoy!
** Variations:
1. This is also lovely with the addition of grinds of fresh black pepper
2. This is also lovely with fresh rocket leaves & with a bit of good aged balsamic vinegar
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What a wonderful looking dessert, I love homemade ricotta, but have only used cow's milk and not sheep, you have me intrigued. What a recipe that just has all the wonderful tastes of spring. Especially sheeps milk as it is seasonal. PS – had some trouble with my internet browser so you may not have gotten some of my previous comments, but I've certainly been reading and taking notes!
I recently bought a whole bunch of strawberries too! This looks like a fun way to use them
I love strawberries Sophie and this looks so good!!! Just what a dessert nut like me needs! LOL! Thanx
Pls pass that sandwich to me sophie, i'm a big strawberry fan and this one is really calling me, so pls!!
A whol creat for 5 €, i am living in the wrong place, here i saw in a shop in the main street, 8 € for a small box and i was remarkingto hubby i will wait till the seasonis there than paying so much money.I would happily eat the lot in the plate.
I love strawberries-I made some whole grain bread and coated it with cream cheese and strawberries.
Our stores are are all displaying gorgeous, red strawberries and I've bought 4 quarts this week alone. Ate the first quart while I drove home from the store!
What a unique sandwich idea! I recently bought my first carton of strawberries of the year. This is a great dish Spring!!
I love this kind of treat, Sophie! Not certain I can find sheep's ricotta though. I'll double check at the market tomorrow. And perhaps Whole Foods will have it.
Wow! This looks terrific. I love the idea of this recipe.
The international market sounds like a fun place to visit.Paz
What a fruity cheesey healthy sandwich!
Fresh and so spring-like! A lovely sandwich!Cheers,Rosa
I came to thank you for visiting us and leaving a sweet comment. Your blog looks fascinating and I'm off to browse!xoxo Pattie
Oh my, how beautiful. I can't wait for strawberry season.
MMMMMMMM, indeed! So pretty the way you put everything together. Sophie, it's dessert and lunch rolled in one!
Yum! Strawberries are in season here! this is on my list to make soon!
What a delicious looking sandwich Sophie !! Yum..
Those strawberries look amazing! Would never have thought of putting them in a sandwich
This looks so appetizing! Never had strawberries in a sandwich before, I must try this as its season is coming here as well.
Now this is really creative. This is one sandwich I want to eat!
5€ for the whole crate is cheap!!
Such a gorgeous sandwich Sophie! I love the sound of this
I love your idea of turning this into a sandwich! I bet it would also be great with a bit of basil and balsamic vinegar. Mmm…
Sophie, this looks like one delish sandwich and the strawberries look so juicy.
Je n'ai jamais encore testé de sandwichs aux fraises.L'idée est très tentante.A bientôt.
What a fun idea! I never would have thought of this
*kisses* HH
Look at those beautiful strawberries! The sandwich looks really pretty and tasty too.
are the starwberries good there already? the ones we get taste like water and winter still, but your sandwich is LOVELY. I'd so like a bite right now
Ooh, fresh strawberries in a sandwich – don't believe I've ever tried that – I will have to now
What a creative sandwich Sophie! I bet it's delicious with the ricotta! We have the best strawberries here right now too.
Strawberries are definitely in season! A great time for baking spring treats.
I'm so glad that strawberry season is here at last! This looks delicious!
Lovely strawberry dessert – quite a while yet until we have strawberries here in the UK.
Strawberries look divine Sophie! I don't think I have ever had sheep's ricotta – I must look out for that!
Welcome strawberry season! I've only recently discovered how wonderful it is to pair strawberries with different types of fresh cheeses.
SophieYour recipe reminds me of my friend Marcelle whose family was from Belgium (mom's side) and who told me many times that the best way to enjoy strawberries was in a baguette with some butter and sugar!Great idea!
Sphie, this looks lovely and spring-like. We do not yet have good strawberries in our markets, but as soon as we do I'll give this a try. Have a wonderful day. Blessings…Mary
Sophie, I can't believe you got that whole crate of strawberries for 5 euros. What a great deal. I don't believe I've ever had sheep's ricotta.Sam
Sophie, I can't believe you got that whole crate of strawberries for 5 euros. What a deal. I don't believe I've ever tasted sheep's ricotta.Sam
That's so fruity n cheesy..I love strawberries too
And I have a strawberry post today..lol..
I wish I could find strawberries that look like that! Beautiful. I've never had sheep's ricotta but it looks so good with the bread and strawberries. Sometimes simple is the best!!! I could eat that for breakfast, lunch and dinner!
Oh, I love strawberries and I would love this!
What a terrific combination and an awesome healthy sandwich! Love it!
yummy, i learnt from Dutch that they eat strawberries on bread. This season the strawberries are pretty sweet already. Should try your way next time.
This is sandwich I would beg for..whether it be for dessert or any meal of the day! Yummy and so pretty to look at
That's a delightful "bagna" … very different from ours but I could easily make it with the fresh ricotta from vintimille market … I'll wait a little longer before buying strawberries but I keep the idea inmind ! ;o)Have a nice dayHélène
Hi Sophie, I've left an award for you on my blog
. Wow, strawberries are really so cheap over there. They're not that cheap at all here. 
This is a great way to use strawberries! I also like to put them in a salad, with balsamic vinegar…
I just brought home some first of season local strawberries yesterday, and I was so excited! Fresh sheep's ricotta sounds fantastic with strawberries.
OH, Strawberries, my favourite fruit!And it's a very healthy sandwich!!Kisses
I can just imagine those strawberry juices soaking into the bread. Yum.
Oh, Sophie, how delicious! I just saw our first gorgeous strawberries on the market but husband does not like when I buy them this early as they must be hot house berries. Sad, because I love your combo of strawberries and ricotto!
My daughter #1 would love this. She is a strawberry addict. It does look good. Have a good Easter!
I have every intention of making my own Ricotta one day. Now, if I could just get that strawberry patch thriving again, I'd be set. I think I'll just keep this post as a reminder:)Thanks for sharing, Sophie. Your photos are way too tempting…
Very pretty, Sophie! A strawberry sandwich is most inventive!
Oh my! This beautiful cheese and strawberry sandwich looks like heaven on earth. What a great way to enjoy a sandwich.
how delightful, sophie! the creamy cheese and sweet berries must pair beautifully!
YEs…time for strawberries and since we eat SO much of it…there is always room for more exciting recipes. I haven't yet tried my hand at a sandwich and seeing yours here…why not? It looks delish!ronelle xx
What lovely strawberries! Your sandwich looks like the perfect way to enjoy them
Oh, YESSS. Strawberries. I found some local ones in Germany yesterday. I'm still waiting for the strawberries from Wepion. June? As soon as I find them, I'm making this sandwich. THANKS for posting it!
Oooh, a sammy that's like desert, too? This has my name all over it. Yum!
@ all of you: I am glad thatbyou all like this easy yet so tasty & flavourful quick sandwich!!
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