A divine crunchy pointed cabbage, pecans , apples & veggies stir fry!
Pointed cabbage!
Recently, I discovered pointed cabbage. In Dutch, we call it: spitskool.
You can click onto this useful link & see how you can use it, pointed cabbage.
Recipe: For 2 persons
Ingredients:
1 large white onion, peeled & finely diced
1 fat clove of garlic, peeled & finely diced
2 sweeter apples, peeled, cored & diced into little pieces, about 1cm x 1 cm
450 gr of cleaned pointed cabbage, the nerve cut out & cut into smaller long strips about 0.5 cm thick
EVOO, a fruity one
sea salt
1 tablespoon of mild curry powder, I use Sharwood’s
1/2 teaspoon of ginger powder
2 tablespoons of dark raisins
To Serve: 2 tablespoons of finely cut pecans
Method:
1. Take your wok & add some EVOO. Using kitchen paper, smear the oil all over the wok. Heat on a medium heat. When hot, add the diced onion & garlic. Stir fry for about 1 to 2 minutes.
2. Add the ginger & curry powder. Add a bit of EVOO, if necessary. Stir fry for about 2 minutes.
3. Now, add the diced apple & raisins & stir fry for about 2 to 3 minutes. Sometimes, I put the lid on the wok to capture the heat, during a few minutes.
4. Add the shredded cabbage & stir fry for about 2 to 5 minutes until the cabbage is wilted but still has a crunch. It mustn’t be raw but just right. Finally, when everything is nearly ready, add som sea salt all over the dish. Taste! It has to taste fab! Stir everything round & check the cabbage one last time.
5. Take your plate & serve a good serving on your plate. Sprinkle some of the cut up pecans over the cabbage stir fry & enjoy with some boiled potatoes & a good veggie burger.
MMM,…
You might like:
Curried Pointed Cabbage Stir Fry With Apples & Raisins
Wow I've never seen pointed cabbage-thanks for introducing it to us Sophie!
Je n'ai pas encore cuisiné de choux blanc avec des fruits secs et frais. L'idée me plait beaucoup.A bientôt.
Had tried this pointed cabbage before. This pointed cabbage is a little crunchy and I stir fry it with a little sugar and light soy sauce with dried shrimps.
I love that cabbage. A nice recipe and great flavor combo!Cheers,Rosa
I've never seen that kind of cabbage.Great flavors in that dish.
I've never seen pointed cabbage before. Thanks, Sophie, for introducing me to something new. Your stir fry looks wonderful. I'll try it with the cabbage in my market.
This is a lovely dish! I would love to try pointed cabbage!
What a fab collection of ingredients, this must be wonderful.*kisses* HH
I have never, ever heard of this cabbage It looks kind of cute! Your stir-fry must be delicious, blending curry with sweet fruit! Excellent idea!
I don't think I've ever seen pointed cabbage, Sophie! I adore the flavours you used- curry, raisins, ginger, pecans….mmmm. This looks wonderful!
It looks delicious ! A really nice recipes
Have never seen pointed cabbage but thing other cabbages would be just as delicious with your dried fruits and tasty curry. Maybe everything tastes better with curry….
Sophie, this sounds absolutely delicious. I have not seen pointed cabbage in my usually market for awhile, but I will asked the Produce Manager to try and get some.Love the combinations of flavors you have going on in this recipe. Many thanks…
We call that sweetheart cabbage too besides pointed cabbage.
Pointed cabbage – that's the first time I have seen or heard of it. I like the combination you cooked it with.
I've never heard of pointed cabbage before, Sophie. It's color is beautiful, and so is your recipe. I've been cooking with a pink savoy cabbage lately. Must get a post up.
We don't live that far one from another and you always make me discover veggies I don't know…Thanks
I'm definitely going to look for pointed cabbage, your dish looks delicious!
I never saw this kind of cabbage either Sophie! But what a delicious dish you made – love it with the apples!
What a delicious dish – I love the addition of apples and raisins.
Il est amusant, ce chou pointu ! Love the recipe too …Have a good dayHélène
Pointed cabbage! How unique! This sounds really healthy to eat, hope you are doing fine!
I have never encountered this veggie but it looks quite interesting! I love the sound of this stir fry. Your cabbage is anything but boring!
cabbage never interested me before now–this is one of the neatest things i've ever seen! what a find, and what a tasty recipe in which to use it!
Ive never had pointed cabbage before but it looks delicious. I love cabbage…
That is so cool, i wish we could find it here.
oh wow love the way you spices this cabbage up yummy
What a delicious dish!!
I've never heard of pointed cabbage before! 
Thank You so much!Kisses
What a beautiful veggie! I've never seen anything quite like it!
I'll pair mine with a tasty turkey burger. Yum!
Yippee, I have a cabbage in my fridge that I was trying to think of how to use. What perfect timing!
Sophie this look really yummy!!! nice! gloria
Cabbage and apples are a wonderful flavor combination-especially in cold weather. During my time in the Netherlands, I was always amazed at the wonderful home gardens and the interesting varieties of vegetables. Your photo of the pointed cabbage made me think of this wonderful time.
Wow, never seen this cabbage
How interesting, and like how you mix with apples and raisins…love the sweetness of this dish!
I've never seen that cabbage! I wonder if we have it here! Hmm. Have to do some searching. Great looking recipe!
Yumm! This sounds delicious, thanks for the recipe. Also thank you for your lovely comments on my blog.
I love the sweet and savory flavors, going on with this. Looks great!
So cool! I have never seen pointed cabbage either. The dish looks yummy! I love cabbage with apples.
Sophie, LOVE cabbage..especially with something sweet, and apples are perfection – the perfect comfort winter side or main dish! The photos is absolutely mouth watering! BTW, stay tuned, having my first blog GIVEAWAY! Should be up today or tomorrow!
Fascinating, Sophie! I've never seen a pointed cabbage. I assume it tastes pretty much the same, right?I often saute cabbage in olive oil, but never thought to add any other ingredients to it. Love the apples and spices you have used. Raisins and pecans are interesting with it too. Will try the next time I have cabbage.
Wow, never heard of pointed cabbage before. Pretty strange looking veggie!
Ahh yes I have come across the pointed cabbage here too…in the organic section…I like it . its quite sweet an dbetter than the ordinary round cabbage. I like the way u have cooked it…very inviting…esp with teh use of curry powder..very interesting
)
It's the first time I see pointed cabbage. Nice stir fried with addition of apples.
Oh this is very cool! Are these the same cabbage I see in my Asian market? Anyway, I love the sweet and savory curry you've made with it. Super delicious!
I've never seen a pointed cabbage like this, neat! It sounds great in combination with apples and raisins!
A sweetheart cabbage! How gorgeous! Never seen anything like it in Oz. Love the cabbage and apple combination, great recipe Sophie, thanks!
SophieThis is a great idea for cabbage, pointed or not! Of course, in BElgium you are so good at fixing cabbage, I love the idea of using apples and a bit of curry! Perfect , merci!
Those cabbages are so cool, I've never seen them around here.
nice…this is new..thanks foe sharing!
@ everyone of you: enjoy!!!
You’re blogging has really come on when I look back over previous posts. Actually I arrived here from a forum on an unrelated topic. Worth surfing sometimes. Thanks.
I love reading your blog. I’ve you bookmarked your website in order to check out the latest stuff.
Thank you for this post. I’ll be subscribing to your feed and I hope you post again soon.
Good ideas.
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