Sophies Foodie Files

Mostly healthy & tasty colourful cooking with Sophie's twist!

Sophie’s festive speculaas

on 19/11/2009

Sophie's festive speculaas cookies!

Canadian moose & Canadian maple leaf speculaas cookies

Recently, I received the Moose cookie cutter & the Maple leaf cookie cutter from my friend,Koko from Koko’s kitchen. We swapped gifts.
The cookie cutters made beautiful cookies! Thanks again, Koko! I will use them a lot!
Here is one of many favourite cookie cutters: a knight on his horse!

A knight on his horse!

Do you know this famous Belgian man? Yes, It’s Manneken Pis! Click on the link to find out who he is!!

Manneken Pis

Speculaas (Dutch pronunciation: [spekyˈlaːs], Flemish speculoos, French spéculoos) is a type of short crust biscuit (cookie), traditionally baked for consumption on St Nicholas’ Eve in the Netherlands (December 5) and Belgium (December 6).
In recent years it has become available all year round. Speculaas are thin, very crunchy, slightly browned and, most definitely, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking, the back is flat.
Speculaas dough does not rise much.
Normally, Sinterklaas comes in Belgium, in the night of 5th december to 6th december. On the evening of the 5th of December, the children put their shoes next to the chimney. They lay sugar beets or carrots for the Saints horse. They also present food or drinks for Sinterklaas near the chimney because he must have been hungry during the night because he works a lot & he rides his horse & goes along with the dark men on the top of the roofs on everybody’s houses. He gives mandarins, sweets & speculoos. Normally, he also gives presents to the children.
Dutch and Belgian versions are baked with light brown (beet) sugar ( cassonade sugar ) and baking powder. You can also use dark cannonade sugar so that the speculaas is darker in colour. Normally, we use speculaas spices, a blend of spices because it is more easier to use. We can buy that in 20 gr sachet in Dille & Kamille. That is a cook shop , their shops are located in many cities in The Netherlands & in Belgium. Their website is www.dille – kamille.be
You can read it in French & in Dutch.
Most Speculaas versions are made from white flour, brown sugar, butter and spices. Some varieties use some almond flour and have slivered almonds embedded in the bottom.
Spices used in speculaas spices are cinnamon, nutmeg, cloves, piment, ginger, cardamom, mace & coriander. We buy them in 20 gr sachets, ready to use.


I have 1 recipe with not every spice in it, but you can make your own speculaas mix with:
4 tablespoons ground cinnamon,
1 tablespoon ground cloves,
1 tablespoon ground ginger,
1 tablespoon ground nutmeg &
1 tablespoon ground cardamom.

Mix all the spices well together & place in a fitting bowl & screw the lid well on. Shake well until all joined. Use 2 teaspoons.
Enjoy!! It works really well!!!
There are several interpretations for the origins of the name Speculaas. It may derive from Latinspeculum, which means mirror, and refer to the images are cut as a mirrored bas-relief into a wooden stamp which is then used to decorate the Speculaas. Another explanation of the name refers to the Latin word speculator which, among other meanings, could also refer to a bishop or St Nicholas’ epithet “he who sees everything”. Specerij the Dutch word for spice is another possible origin.

I love this yummy recipe for home-made speculaas. These are crunchy speculaas & a bit soft in the middle.
Recipe: for about 65 speculaas, small to medium-sized inclusive 2 larger Moose
Ingredients:
500 gr organic white flour
1 teaspoon of baking powder
250 gr lighter brown cannonade sugar ( kinnekes suiker )
200 gr light salted butter, softened
2 organic eggs, beaten
2 teaspoons of speculaas spices / bought or home-made ( see note: above )
Method:
1. Take your Kenwood or Kitchen aide & put the K-paddle in.
2. In a large bowl, sieve the flour & sieve the baking powder. Set aside.
3. Put the softened butter in the fitting bowl together with the sugar. Mix it until it all is well combined.
4. Add the beaten eggs & mix well.
5. Add the speculaas spices & the sifted flour and baking powder. Mix until it all is well combined.
It is now brown in colour. Place the mix onto a floured silpat with floured hands & mix well until you have a thick dough, for about 1 to 2 minutes. The dough will be very sticky. Place cling film all over & place into the fridge, on a plate, for at least 1 to 2 hours to stiffen up. You can also leave it overnight in the fridge. I never do. I can’t wait that long!
6. Preheat your oven to 175°C, ( 347 F ) if you are using a normal oven. 150°C ( 302 F ) fan oven, for 15 minutes. Take 2 oven racks out of the oven & lay silpats on them. I use a fan oven.
7. Take your dough out of the fridge, open the cling film & slice 1 big piece, 1/3 th of the dough. Place the other dough back into the cling film & place into the fridge until you want another piece to work with. So, that the dough will stay firm. Now, lay your silpat in front of you on the table. Flour well. Flour the rolling-pin & roll the dough out to 0,5 cm thick. With your favourite cookie cutters, cut out cookies & reuse the dough again & again until it is all used up. Do flour your Silpat from time to time, because you don’t want the dough to stick. Place onto a silpat on an oven rack, well spaced apart, about 1 inch ( 2,5 cm ) apart & bake for about 13 to 15 minutes until browned & cooked through. In my case, it took every time 15 minutes. Take out of the oven & place onto wiring racks to cool down completely. Do the same to the rest of the dough.
8. When the cookies are completely cold, place into cookie boxes to store or give them as presents.
These are crunchy cookies & a bit soft in the middle.
Enjoy with a good cup of coffee or an excellent cup of tea!
These treats make excellent food gifts!

A wonderful food gift

You might like:
If you liked this post, SUBSCRIBE to Sophie’s Foodie Files: It is free!  RSS Feed RSS – Posts
Sophie's Festive Speculaas on Foodista
About these ads

148 responses to “Sophie’s festive speculaas

  1. Marieke says:

    MMMM,…Sophie!! Your speculaas looks delicious! I knew who Manneken Pis was!! I love that that you have a cookie cutter from him! hahahaha,…

  2. Sylvia says:

    My mom usually made for us a similar recipe when we are kids. Beautiful shape cutters,so cute

  3. OOh I love speculaas but have never tried to make them yet. And those cutters are so cool! :D

  4. I had to head over immediately after seeing your comment in my blog. I just learnt about speculaas cookies while my in laws were here : ) I also was thinking to try making some myself :) Love your cookie cutters.

  5. Pam says:

    So cute! I love the mosse and maple cookie cutters.

  6. I didn't know about speculaas. love learning something new!

  7. Junglefrog says:

    Ooo lovely Sophie! Although that phonetic speculaas is a bit weird… lol… Can't imagine anyone would make a right pronunciation out of that.. But that could just be me. I love speculaas although I've never actually made it myself, so maybe it is time I tried too. Love your cookie cutters!

  8. Koko says:

    Oooh so glad u uses the cookie cutters! They look so cute!! I loved the little reminder about sinterklaas , he looks so neat riding his horse! I was thinking about making some sandwich cookies using the speculaaspaste u got me! I'll be sure to post them! Your cookies look wonderful!!!!!P.S. The manneken pis is so cute! I can't wait to use mine!

  9. Jamie says:

    Sophie you read my mind! I have just been thinking about speculoos and wondering if I could make them and by magic you make them – and a wonderful recipe – appear before my very eyes. Terrific! And I have a moose cookie cutter to, but I love the knight! And thanks for the spice mix recipe too. Great post!

  10. Ooh, these are adorable! This recipe is great for the holidays- I just love that little moose cookie cutter! I've never made speculaas but I would love to do it!

  11. Claudia says:

    Oh Sophie – this is fabulous. I adore those cookie cutters – they are perfect for a Minnesota resident – all those moose! Also love the knight. They look grand for St. Nicholas Day. Thanks for reporting on the how-to for the spice mix! What a way to usher in the holidays!

  12. I love speculoos cookies! Yours are so pretty!Cheers,Rosa

  13. Jef Boven says:

    Dear Sophie, Sometimes I wish I were a kid, getting presents from my mother. Fortunately, I have you, making such wonderfully-shaped speculaas! Jef

  14. These sugar cookies are so cute, I love the festive shapes! Thanks for sharing the story about the Dutch Sinterklaas tradition. It's cool!

  15. Mae says:

    The cutest cookies and such a lovely story behind them. I've only had these once when a coworker brought them in… but they were so very good, thank you for the recipe so I can make them now!

  16. Yes…Sophie, it is time again for Speculaas. On saturday,we go to see Sinterklass. Promise to let you know when next I'm coming to Brussels…I'll bring some kumquats!

  17. Juliana says:

    Oh! They are so cute…never had this kind of cookies, seems a lot of fun shaping them :-)

  18. Cheryl says:

    Sophie, those look great, I bet my next door neighbor who is from Germany would love them! p.s. Congrats on your anniversarry!

  19. What fun and spicy cookies are my favorite! I love all the great shapes – thanks for sharing

  20. oh wow these are adorable

  21. Daily Spud says:

    I've heard of speculaas – I may even have eaten a few in my time – but I never knew the background to the name or the associated traditions, so thanks for filling us in on that!

  22. These speculaas looks excellent, the cookie cutter shapes are very neat!

  23. Veggie Belly says:

    you have a great collection of cookie cutters! love the question mark!

  24. I too love Spekulatius!

  25. LOL! Sophie, I KNOW the Manneken Pis!!! The knight on horseback is awesome, but I would imagine Lady Godiva would be even more eye-popping! The moose cookies are pretty – very festive!Ju

  26. Joanne says:

    What fun cookie cutters!! I love all of the spices in these cookies. Delicious.

  27. Trissa says:

    Hi SophieAll those spices ground together sound delicious. I've seen these cookies in shops and they were quite expensive because they were imported – at least now I can make my own!

  28. I love the cookie cutters! How funny to have a cookie cutter for the boy and the fountain! It was fun reading about these holiday traditions. I would like to read this to my kids later today! :D

  29. Hannah says:

    Mmm, one of my favorite holiday cookies! And I just love the shapes you made yours into, too. :)

  30. nora@ffr says:

    they look soo soo pretty!! sure gonna give a try!cheers!!

  31. Speculaas recipe! Great! I love them, never tried to make my own though… Can't wait to try :-D Thanks for sharing!

  32. I love every one of them!!! I can't wait to show my daughter–she will want to make them immediately!

  33. Kerstin says:

    These so great with all those spices! And they're super cute too!

  34. Emily says:

    Wow, these cookies look so cute and delicious!

  35. Barbara says:

    It's such fun to read about your traditions! It's why I love blogging so much.I've never tasted speculaas- they look wonderful. I love all the spices and really, Sophie, those cookie cutters are magnificent. Don't think I have ever seen prettier ones. Lucky you!

  36. Erica says:

    Those cookies look delicious! I love all those spices.

  37. zerrin says:

    These cookies look so cute with these images. I love to use cookie cutters in different figures and yours look unique.

  38. I love the moose cutter! What a great gift.

  39. zurin says:

    Oh how I love the cookie cutters esp the knight on the horse!! What a nice gift.:))

  40. Palidor says:

    What cute cookies! I love your unique cookie cutters. Very festive and they will make lovely gifts.

  41. Cathy says:

    It's so funny there is a Manneken Pis cookie cutter. I saw him last spring dressed in a very fancy outfit. This is my favorite kind of cookie, crispy and spicy. Thanks for the recipe.

  42. These look great! Love all the cool shapes, I'm sure they will be a big hit.

  43. Elra says:

    I can smell the delicious cookies with spices all the way to California.

  44. pierre says:

    they are fantastic congratulations Pierre from Paris France

  45. Sophie, these cookies look wonderful. I love learning about holiday traditions around the world. Maybe I'll make some of these speculaas for our tree trimming party. Thanks for the great recipe!

  46. Paz says:

    Your cookies look really good and I love all your cookie cutter shapes. My favorite is the Manneken Pis. LOL! I love it!Paz

  47. Kristen says:

    We usually eat way to may of these addictive biscuits when visiting my husband's family in Germany/France. We have been there many years for St. Nikolaus Eve, the kids love it. When we are home in the US for the holiday they wonder why he only visits our house not the neighbors?!? Thanks for the recipe, maybe I can bake my own this year!

  48. Ellie says:

    Thanks for sharing spaculaas spice recipe. I have been looking for it. Can't believe sinta klaas is coming soon :)

  49. I've never made speculaas, but they sound delicious! Love your cutters too!

  50. Tiina says:

    I heard about speculaas last year while visiting Amsterdam, but I never realized how much they resemble the gingerbread cookies we bake for Christmas here in Finland! I had to go and check what gingerbread spice is made of :) and it's cinnamon, ginger, cloves and cardamom. I'll try your recipe & let you know if the taste & texture are the same or if there is any difference.Greetings, Tiina

  51. My booksigning went great! Thanks for asking!

  52. Valérie says:

    Wow, Sophie, your speculoos look fantastic! They appeal to two of my cultures: Canada (the moose) and Belgium (the Manneken Pis, obviously)! I need to make a batch of my own, especially since St. Nicolas is coming up!

  53. Grace says:

    so many times cookie cutters aren't well-defined and the cookies come out looking like blobs, but these are amazing! i think the moose is my favorite. :)

  54. These are so cute Sophie! I love the fountain boy. So fun! And so yummy!

  55. Carolyn Jung says:

    Adorable cookie cutter shapes! Perfect for making the holidays extra special.

  56. Sophie says:

    @ Marieke, Sylvia, Lorraine, Janet, Pam, Jessica , Junglefrog, Koko:I am glad you all like the recipe & my cookie cutters!@ Jamie, Lisa, Claudia, Rosa, Jef, Christine & Mae: I am touched that you all like the home made spice mix & that you love the cookie cutters! Enjoy the speculaas cookies!@ Kitchen Butterfly: Next time, you're in Brussels, we will meet & thanks already for the kumquats!

  57. Sophie says:

    @ Juliana, Cheryl, Oyster culture, Rebecca, Daily Spud, 5starFoodie, veggiebelly, Angie:Thanks for stooping by & I am so pleased you all love it so much! Give it a try!@ Ju: A lady Godiva cookie cutter would have been so much fun! Hahahahahahahaha,…Thanks!@ Joanne, Trissa, Hannah, The Ungourmet: A Manneken Pis cookie cuuter is apart & he's belgian after all!@ Nora, French cooking for Dummies,Unconfidential cook, Emily, Kerstin, Barbara, Erica, Zerrin,Megan, Zurin,Palidor,Cathy, Heavenly Housewife, Elra: Thanks!Enjoy the recipe & the home made speculaas mix!!

  58. Sophie says:

    @ Pierre, Jessica, Paz: You will love the speculaas! Enjoy!@ Kristen: Thanks for your lovely story & give it a try: You will love them!@ Ellie, Trissa: Thanks, enjoy the speculaas!@ Tiina: Thanks for explaning that to me! Enjoy them!@ The blonde duck: I am so glad for you about the book signing!@ Valérie, Grace, Reeni, Carolyn: Enjoy making the home made speculaas spices & the speculaas!!

  59. Velva says:

    Your cookies look absolutely beautiful. Delicious with a cup of coffee. Isn't it great to have foodie friends to exchange food gifts and culture!Happy holidays to you!

  60. isa says:

    These are so adorable Sophie! I love speculoos and I'll try your recipe. Thanks for sharing!

  61. Yum! And I love the different cookie cutter shapes. I think I need to expand my collection. :)

  62. Y says:

    What beautiful cutters! Your cookies look so tasty :)

  63. Oh those are so beautiful!! They look delicious, too! Thanks for the recipe.

  64. Esme says:

    These look good-they turned out nice.

  65. je crois que cette année je vais faire des speculaas au lieu des gingerbread que je fais d'habitude! cette recette a l'air excellente!

  66. Filip says:

    Hmmmmmm! Vikram Seth the famous writer even wrote about the Belgian (Hasseltse) speculoos being the best in the world. Coming from an Indian who has lived all over the world this does mean something!They look delicious Sophie! Heerlijk

  67. Tiny says:

    Hi, I would like to make these cookies without eggs. Do you think they would turn out well if I just omit the eggs? Would I need to put in anything else? Please let me know! Thanks!

  68. Ona Nishida says:

    Hello There. I found your blog using msn. This is an extremely well written article. I will make sure to bookmark it and return to read more of your useful information. Thanks for the post. I’ll certainly return.

  69. Maya says:

    Excellent article and easy to understand explanation. How do I go about getting permission to post part of the article in my upcoming news letter? Giving proper credit to you the author and link to the site would not be a problem.

  70. Valuable info. Lucky me I found your web site by accident, and I’m shocked why this accident did not happened earlier! I bookmarked it.

  71. I¡¦ve been exploring for a little bit for any high-quality articles or weblog posts in this kind of area . Exploring in Yahoo I finally stumbled upon this website. Studying this information So i am happy to express that I have an incredibly just right uncanny feeling I discovered exactly what I needed. I such a lot no doubt will make certain to do not fail to remember this site and give it a glance regularly.

  72. I have recently started a site, the info you provide on this website has helped me tremendously. Thanks for all of your time & work. “There is a time for many words, and there is also a time for sleep.” by Homer.

  73. I got what you intend, thanks for posting .Woh I am lucky to find this website through google. “The test and use of a man’s education is that he finds pleasure in the exercise of his mind.” by Carl Barzun.

  74. Hello there I am so excited I found your webpage, I really found you by error, while I was searching on Aol for something else, Nonetheless I am here now and would just like to say cheers for a fantastic post and a all round enjoyable blog (I also love the theme/design), I don’t have time to read it all at the minute but I have bookmarked it and also added your RSS feeds, so when I have time I will be back to read much more, Please do keep up the excellent job.

  75. I’d always want to be update on new content on this internet site , saved to fav! .

  76. Thank you for the sensible critique. Me & my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more from this post. I am very glad to see such magnificent information being shared freely out there.

  77. Simply wanna state that this is extremely helpful, Thanks for taking your time to write this.

  78. Regards for helping out, superb info .

  79. You have mentioned very interesting points! ps nice web site.

  80. My Site says:

    I like this site it’s a master piece! Glad I detected this on google.

  81. Just a smiling visitor here to share the love (:, btw outstanding design. “Everything should be made as simple as possible, but not one bit simpler.” by Albert Einstein.

  82. I truly enjoy reading on this site, it holds great articles. “And all the winds go sighing, For sweet things dying.” by Christina Georgina Rossetti.

  83. I believe this web site has got very excellent pent subject material content.

  84. Very interesting information!Perfect just what I was searching for!

  85. Very nice pattern and superb written content , practically nothing else we need : D.

  86. I got what you signify, thanks for putting up. Woh I am pleased to feat this website through google. Thanks For Share Sophie’s festive speculaas Sophies Foodie Files.

  87. Its good as your other posts : D, thanks for putting up. “What makes something special is not just what you have to gain, but what you feel there is to lose.” by Andre Agassi.

  88. Marjory Gazo says:

    Thank you for helping out, excellent info. “I have witnessed the softening of the hardest of hearts by a simple smile.” by Goldie Hawn.

  89. Good blog! I truly love how it is easy on my eyes and the data are well written. I’m wondering how I might be notified whenever a new post has been made. I have subscribed to your RSS which must do the trick! Have a great day!

  90. shopin says:

    Great post. Thank you.

  91. MONOPOLY apk says:

    I got what you specify, thanks for swing up. Woh I am gladsome to grow this website finished google. Thanks For Share Sophie’s festive speculaas Sophies Foodie Files.

  92. Some genuinely good blog posts on this web site, thank you for contribution. “It is not often that someone comes along who is a true friend and a good writer.” by E. B. White.

  93. Ariel says:

    I like this website its a master peace ! Glad I located this on google .

  94. erotyka says:

    you are really a good webmaster. The website loading speed is incredible. It seems that you’re doing any unique trick. Furthermore, The contents are masterpiece. you’ve done a excellent job on this topic!

  95. What a great website. I am happy I found it.It’s nice to read something interesting I cannot find subscription list

  96. But a smiling visitant here to share the love (:, btw outstanding design .

  97. Thank you for sharing excellent informations. Your web site is very cool. I am impressed by the details that you’ve on this web site. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for extra articles. You, my pal, ROCK! I found just the info I already searched all over the place and just could not come across. What an ideal site.

  98. Very good news – thanks!

  99. Thank you for sharing superb informations. Your site is very cool. I am impressed by the details that you have on this website. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for extra articles. You, my friend, ROCK! I found just the info I already searched all over the place and just couldn’t come across. What a perfect website.

  100. Good blog! I truly love how it is easy on my eyes and the data are well written. I’m wondering how I might be notified when a new post has been made. I’ve subscribed to your feed which must do the trick! Have a nice day! “If you are going to do something wrong at least enjoy it.” by Leo C. Rosten.

  101. Stan Clark says:

    Wow! Thank you! I continually wanted to write on my blog something like that. Can I take a part of your post to my site?

  102. Thanks for pretty impressive post. I’ll be subscribing to your feed and I hope you post again soon.

  103. Thank you! It is very good information

  104. Louise Shers says:

    I have read a few good stuff here. Definitely worth bookmarking for revisiting. I wonder how much effort you put to create such a magnificent informative website.

  105. [...] butter. MMM,.. Delightful aroma's & flavours in here! Special too! You might like: 1. Sophie’s festive speculaas, contains gluten.  2. Wholemeal spelt chocolate ricotta muffins with dark chocolate chips, contains gluten  3. [...]

  106. An interesting discussion is worth commennt.

  107. [...] pecans 5. Spiced cranberry & orange relish 6. Triple coconut & almond butter soft cookies 7. Sophie’s festive speculaas cookies! 8. Cheese cookies, home-made! Advertisement GA_googleAddAttr("AdOpt", "1"); [...]

  108. m&m says:

    Yum! I love speculoos!

  109. An exciting treatment is couturier notice. I suppose that you should write statesman on this topic, it strength not be a prejudice subject but generally people are not enough to mouth on such topics. To the next. Cheers like your Sophie’s festive speculaas Sophies Foodie Files.

  110. [...] like: 1. Gluten-free triple coconut & almond butter soft cookies with dark chocolate chips 2. Sophie’s festive speculaas cookies 3. Christmas spelt, cranberry & pecan oats cookies 4. Savoury cheese cookies Advertisement [...]

  111. There is obviously a lot to know about this. I really didnt have a clue. Keep working ,great jop.

  112. An stimulating language is designer note. I judge that you should make many on this topic, it mightiness not be a sacred bailiwick but generally group are not enough to talk on such topics. To the succeeding. Cheers like your Sophie’s festive speculaas Sophies Foodie Files.

  113. An stimulating speech is worth statement. I conceive that you should create solon on this message, it mightiness not be a sacred issue but generally group are not enough to utter on much topics. To the next. Cheers like your Sophie’s festive speculaas Sophies Foodie Files.

  114. sms services says:

    You have an ideal site, nice graphics, movies, layout. That is definitely a must-see web site!

  115. woh I am thankful to find this website through google.

  116. You could certainly see your skills within the work you write. The arena hopes for more passionate writers like you who are not afraid to mention how they believe. All the time follow your heart. “He never is alone that is accompanied with noble thoughts.” by Fletcher.

  117. Greetings thanks for great post i used to be searching for this issue survive two days and nights. I will search for following valuable posts. Have enjoyable admin.

  118. This website is really attention-grabbing i’m looking for is there any other examples? however anyway thanks substantially because I found that i was looking for.

  119. Your method of explaining the whole thing in this paragraph is in fact nice, all be able to simply understand it, Thanks a lot.

  120. Eldora says:

    I believe other website proprietors should take this website as an example , very clean and good user genial pattern . “He who lives without folly isn’t so wise as he thinks.” by Francois de La Rochefoucauld.

  121. Hello There. I found your blog using msn. This is a really well written article. I’ll be sure to bookmark it and come back to read more of Sophie’s festive speculaas Sophies Foodie Files . Thanks for the post. I’ll definitely comeback.

  122. This web site is de facto interesting i am probing for is there any other examples? however anyway many thanks significantly because I found that i used to be craving for.

  123. This website is admittedly attention-grabbing i am searching for is there the other examples? but anyway thanks much as a result of I found that i was craving for.

  124. Hi there, i’m Louis Cerbone and I need to mention that ” Sophie’s festive speculaas Sophies Foodie Files ” is an exceptional piece of writing.

  125. Hello There. I found your blog using msn. This is a really well written article. I’ll be sure to bookmark it and return to read more of Sophie’s festive speculaas Sophies Foodie Files . Thanks for the post. I will certainly comeback.

  126. very nice post, i certainly love this website, keep on it

  127. Hey There. I found your blog using msn. This is a very well written article. I’ll make sure to bookmark it and return to read more of Sophie’s festive speculaas Sophies Foodie Files . Thanks for the post. I will certainly comeback.

  128. [...] teaspoon of speculaas spices / I buy mine in a little closable sachet but you can make your own like this: 4 tablespoons ground [...]

  129. pakaian anak says:

    Sophie’s festive speculaas Sophies Foodie Files Pretty nice post. I just stumbled upon your blog and wished to say that I’ve truly enjoyed surfing around your blog posts. After all I’ll be subscribing to your rss feed and I hope you write again soon!

  130. Simply wish to say your article is as astonishing. The clarity in your post is just nice and i can assume you’re an expert on this subject. Well with your permission allow me to grab your feed to keep updated with forthcoming post. Thanks a million and please carry on the gratifying work.

  131. I do not even know how I ended up here, but I thought this post was great. I don’t know who you are but certainly you’re going to a famous blogger if you aren’t already ;) Cheers!

  132. Sophie’s festive speculaas Sophies Foodie Files Pretty nice post. I just stumbled upon your blog and wanted to say that I have truly enjoyed surfing around your blog posts. In any case I will be subscribing to your rss feed and I hope you write again soon!

  133. louis vuitton outlet online says:

    Wow, fantastic blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your web site is fantastic, let alone the content!

  134. Touche. Great arguments. Keep up the good work.

  135. Nice post. I was checking continuously this blog and I am impressed! Very helpful info particularly the last part :) I care for such information a lot. I was seeking this certain info for a very long time. Thank you and best of luck.

  136. hello there and thank you for your info ?I certainly picked up something new from right here. I did however expertise a few technical points using this website, since I experienced to reload the website lots of times previous to I could get it to load properly. I had been wondering if your web hosting is OK? Not that I am complaining, but sluggish loading instances times will sometimes affect your placement in google and could damage your high quality score if ads and marketing with Adwords. Well I adding this RSS to my e-mail and could look out for a lot more of your respective fascinating content. Make sure you update this again soon..

  137. Excellent blog here! Additionally your website a lot up fast! What web host are you the use of? Can I am getting your affiliate hyperlink in your host? I want my site loaded up as fast as yours lol

  138. Sophie’s festive speculaas Sophies Foodie Files Pretty nice post. I just stumbled upon your blog and wished to say that I have truly enjoyed browsing your blog posts. After all I’ll be subscribing to your feed and I hope you write again soon!

  139. Itˇs truly a great and helpful piece of information. Iˇm satisfied that you simply shared this useful info with us. Please keep us up to date like this. Thanks for sharing.

  140. I am really glad to glance at this website posts which consists of tons of useful facts, thanks for providing these kinds of information.

  141. I am always looking online for tips that can aid me. Thx!

  142. [...] might like: 1. Gluten-Free triple coconut & almond butter cookies with dark chocolate chips! 2. Sophie’s festive speculaas cookies! 3. Sophie’s cranberry, pecans & oat spelt cookies! 4. Lovely lemony shortbread cookies! [...]

  143. [...] so ripe. They were covered with agave. The crumble under the chocolate ice-cream tasted like vegan speculaas. The vegan crème fraîche was tasty. I gave this dessert: [...]

  144. I love these cookies! They look great :)

  145. [...] teaspoon of ground speculaas spices ( You can also make your own speculaas spices, see below!!! [...]

  146. […] the rest in a jam pot with fitting lid & label it. Store in a dry cupboard. Use the rest in Speculaas cookies, in pancake batter, in cookies, in waffles, on top of your muesli, on granola, etc! […]

  147. […] teaspoon of ground speculaas spices ( You can also make your own speculaas spices, see below!!! […]

Comments are closed.
Follow

Get every new post delivered to your Inbox.

Join 922 other followers

%d bloggers like this: