I love making this delicious cranberry & fresh ginger tea. It is truly festive,…
Recipe: For about 3 larger mugs
700 ml of cranberry juice/ I use Ocean spray
6 to 8 cm fresh ginger root, peel removed with a vegetable peeler, cut up into pieces
1 to 3 tablespoons of white fine sugar / I used 2 tablespoons
the juice of 1 orange
1 lemon, thinly sliced into rounds & cut into 2 , so that you have wedges
1 tea bag of Earl Grey tea ( Twinings ): 5 minutes soaked in 1/2 cup of hot boiling water: 4 tablespoons
1. Take a cooking pot & pour the cranberry juice in it. Bring to the boil.
2. When boiling, add the ginger root pieces & let them boil for about 10 minutes in the juice.
3. Adjust the heat, add the sugar & 4 tablespoons of the Earl Grey tea. Mix well & let it simmer for 5 minutes until the sugar is dissolved.
4. Pour the tea through a fine sieve & pour into serving cups. Add 1 tablespoon of the orange juice to each cup, mix with a spoon & top with a lemon wedge.
Enjoy!!! This is just lovely!!!
Now, tomorrow is my 1st Blog anniversary!! Has it really been 1 year already???
ooh Yes! This has been a learning experience! What first started with my view on cookery books & recipes, has turned out with creating mostly my own recipes. I have enjoyed it from the beginning, all thanks to you, my lovely readers!
I think the Blogger’s world is something special! I have made such good friends with all of you from various parts of the world!
So, a huge thank you to all of you!!
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