Sophies Foodie Files

Mostly healthy & tasty colourful cooking with Sophie's twist!

Sophie’s chicken with a sage wine sauce, served with lemon oil sage baked potatoes & bay leaf carrots

on 21/10/2009

 

A tasty chicken & sage & wine sauce dinner

Yummy lemon oil sage baked potatoes

A divine wine & sage sauce!

Yesterday, I made this for dinner. It is a special meal enjoyable with your loved one.
I had a lot of fresh sage left & wanted to use it in my cooking & baking.

Recipe: For 2 persons, with a bit of seconds
Ingredients:
** For the chicken:
2 large chicken fillets, each about 160 gr, no skin, cleaned & cut into smaller pieces
2 tablespoons of flour or gluten-free flour
sea salt flakes ( S. )
grinned black pepper ( P. )
soy baking margarine
** For the wine sage sauce:
240 ml of low salt gluten-free chicken stock
240 ml of a fruity white wine, like: Rias Baixas, Miudiño, Albariño 2008!! This is a lovely Spanish wine!
soy baking margarine
1 tablespoon of fresh sage, cleaned & cut up into little pieces
2 tablespoons of Maïzena express ( this is cornstarch ) or a gluten-free corn binding flour
** For the lemon oil sage baked potatoes:
About 650 gr hard-boiled potatoes, peeled & cut up into 4, boiled for about 10 minutes, well-drained, cooled in the fridge
lemon oil : 3 to 4 tablespoons or ( 3 to 4 tablespoons of EVOO with 1 tablespoon of lemon juice added )
1 tablespoon of fresh sage, cleaned & cut up into little pieces
sea salt flakes
** For the carrots:
A bunch of carrots with the greens attached, greens cut off, peeled & washed, cut into 2 or into 4 long equal pieces
3 dried bay leafs
Method:
1. So, before you are going to prepare dinner, take the potatoes out of the fridge. Preheat the oven to 180° C. ( 356 F ) for 10 minutes.
2. Prepare your lemon oil sage potatoes. Take 2 large oven baking tins & place the potatoes in 1 layer in it. Add the 3 to 4 tablespoons of lemon oil or drizzle more over your potatoes. Add the chopped sage & scatter some sea salt over the top too. Now, with your hands mingle, mix everything carefully together, so that the potatoes are covered with the mix on all sides.
3. Place into the preheated oven on the medium shelf & bake for about 40 to 45 minutes, until golden.
4. When the potatoes only need the last 25 minutes, prepare the rest. Cook the carrots with the 3 dried bay leafs in hot boiling water until al dente. This will be after 15 minutes or so. Drain well. Keep warm.
5. Meanwhile, season the chicken pieces well on both sides with sea salt flakes & grinned black pepper. Take a large plate & add the 2 tablespoons of flour. Flour the chicken pieces on all sides & shake off the excess. Heat a large non-stick pan up on medium high & add 3 to 4 tablespoons of the baking margarine. When hot & sizzling, add the chopped sage & fry for 1 minute. Stir from time to time. Then, add the chicken pieces. Fry on both sides until golden brown & cooked trough. Remove the chicken from the pan & place on a large plate. Place aluminium foil over the top to let the chicken rest & to keep it warm.
6. Heat the same pan on a higher heat. Add some tablespoons of baking margarine & let it melt. Now, you add the wine & the chicken stock at the same time. Let it all reduce. Stir from time to time. Now, the house smells great!! When it is reduced for 1/3, I add 1 tablespoon of the Maïzena express ( cornstarch ) to the sauce in the pan. Let it boil for 1 minute or so & whisk well. If the sauce doesn’t is the right consistency, I add another tablespoon of the Maïzena. Whisk well & boil for another minute. Taste the sauce. It has to taste fab! Add more S & P if necessary.
7. Now, take your plates & plate up!
Enjoy with a good glass of the same wine with this lovely meal!!
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106 responses to “Sophie’s chicken with a sage wine sauce, served with lemon oil sage baked potatoes & bay leaf carrots

  1. Divina Pe says:

    Sophie, this dish looks great. I just love the aroma of sage and they're really good with your potatoes and chicken. What a comfort food.

  2. Those potatoes look heavenly, so crispy!

  3. Selba says:

    It must be so delicious! yummm…

  4. Jo says:

    What a great dish – lemon/sage goes so well with chicken.

  5. A lovely meal! That sauce must go really well with the chicken…Cheers,Rosa

  6. That is a marvelous dish! the sauce must go well with the chicken…Cheers,Rosa

  7. This looks great! The ultimate fall comfort dish. I'll have to try it!

  8. oh wow great meal and lovely herbs used love Rebecca

  9. Sophie,This dish looks amazing! The wine sauce looks wonderful, I'll have to try making the chicken with wine sauce soon!Best,Christine

  10. I like particularly your lemon oil sage baked potatoes : ) Got a tummy ache today so I can only eat very plain and feast my eyes by visiting food blogs !

  11. pinkstripes says:

    Sounds like a yummy dinner, esp the potatoes.

  12. Cheryl says:

    I adore Sage, but hardly ever use it. This is a gorgeious and tasty dish I am sure!

  13. figtree says:

    This looks sooo delish! Can you come to my house and be my personal chef??PLEEEEZE?

  14. Rowena says:

    Lookin' mighty delicious as always!

  15. Gloria says:

    This look really delicious Sphie!! gloria

  16. Claudia says:

    By George, I think you just gave me dinner. Perfect for the dreary weather here and still have sage bursting in my garden!

  17. Pam says:

    Mmmm. What a fantastic dinner.

  18. Anh says:

    I should not check out this post before breakfast. So yummy!

  19. Sophie… This is a perfect dinner with great flavors! Thanks for sharing and giving me a menu to try.

  20. Michelle says:

    Oh my gosh, Sophie you're killing me with these recipes! Can I just come live with you? Lol!

  21. the wine sage sauce sounds great! I don't love gravy, and this loks ike a nice alternative to keep chicken from being too dry

  22. Erica says:

    Delicious meal, Sophie! The sauce sounds fantastic.

  23. Carolyn Jung says:

    The sage in this is so lovely. In fact, what timing as I just bought a small sage plant to put in my backyard. Can't wait to cook dishes like this with it.

  24. Ellie says:

    Lovely dinner. I love baked potatoes with sage. they are wonderful together.

  25. hi sophie I have left an award for you on my blog Rebecca

  26. I love the flavor of sage. It must compliment this meal so well. A delicious and tempting comfort meal.

  27. Koko says:

    Sage is such a fantastic herb! Those lemon oil sage potatoes….wow- I bet they are great! I happen to LOVE lemon potatoes. This is definitely a special meal, and so nice of you to make it for your husband!

  28. Debinhawaii says:

    Saw your blog on Chow & Chatter–you have some wonderful looking recipes. I love sage and this dinner looks amazing. I will be back to look around some more. ;-)Aloha,Deb

  29. Not a foodie at all but Sophie, you always make me feel so hungry!

  30. Well done, Sophie! This looks amazing. VERY delicious. JuPS: I liked ALL the chocolates my aunt bought. Belgian chocolates are the best!

  31. The entire meal sounds delicious. I love cooking with sage.

  32. Sage wine sauce sounds fantastic with chicken, a delicious meal!

  33. Kat says:

    Oh YUM! What a lovely, comforting , hearty meal. I'd love it. And the sauce sounds fab.

  34. Mini Baker says:

    I'm super excited I found your blog!! You've got so many tasty treats! I'll be checking back often :)-Mini Baker

  35. Emily says:

    What a meal! This looks delicious. I'm all about carrots. They're so good for your eyes.

  36. This is a delicious meal! I have to try those potatoes, and I have plenty of sage to use from my garden right now.

  37. Kerstin says:

    What a lovely chicken recipe – lemon and sage sound so perfect together!

  38. Thankfully my dinner is in the oven and well on its way, or I'd be in serious trouble reading this. I love this sophisticated sounding dish and it seem just the thing for a lovely evening in

  39. Olive says:

    Sophie, I can imagine how delicious that chicken dish.. I love chicken and this sounds really yummy and simple to make..love it! :)

  40. Robin Sue says:

    The potatoes in this meal really caught my eye. I will have to try them out so I will bookmark this! Thanks.

  41. Sophie says:

    @ everyone of you: I am glad that you all loved it!!

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