Sophies Foodie Files

Mostly healthy & tasty colourful cooking with Sophie's twist!

Baked Halloumi salad with a caper, garlic, lime & mustard dressing with fresh coriander leaves

on 10/07/2009

This is a lovely & easy salad with fried Halloumi slices & an apart dressing. The dressing is a bit tangy & goes so well with the fried Halloumi. I usually, serve it with torn pieces of Turkish bread topped with sesame seeds. So, you can mop up the juices.
Lovely !
Printable recipe here!
Recipe: For 2 persons, as lunch
Ingredients:
* For the Halloumi:
1 Halloumi cheese, unwrapped, cheese pad dry on kitchen paper
seasoned flour: made by adding Maldon sea salt & finely grinned black pepper into 2 to 4 tablespoons of flour, well mixed together
a fruity extra virgin olive oil
*For the dressing:
1 lime: zest & juice
1 tablespoon of white wine vinegar
1 heaped tablespoon of finely chopped fresh coriander (cilantro ) leaves
1 heaped tablespoon of drained capers ( small-sized ones )
2 tablespoons of a fruity extra virgin olive oil
1 large clove of garlic, peeled & finely chopped
1 heaped teaspoon of Dijon mustard
Grinded fresh black pepper
Maldon sea salt
* To serve :
1 large turkish bread with sesame seeds, torn & cut horizontally in 2
2 little Gem lettuce, washed, spun dry, cleaned & leaves torn
Method:
1. Take a chopping board & slice the Halloumi cheese in about 8 slices, including the end.
2. Make the dressing. Take a jam pot & place all the ingredients for the dressing in it. Put the lid well on. Shake the jam pot up & down until all is well combined. Taste. It has to taste fab!
3. When you are ready to have lunch, take a large non stick pan & heat up on medium heat. In the meantime, dip each Halloumi slice into the seasoned flour on both sides & shake off the excess. When the pan is hot, add the Halloumi slices & fry until golden on both sides. This takes about 1 to 2 minutes per side.
4. Take your plates & place little gem lettuce leaves all over the plate nicely. Add the golden Halloumi slices in a round & drizzle the dressing over the top & place a bit into the middle.
Serve with torn pieces or slices of Turkish bread. Enjoy!
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You might like:
1. Grilled Halloumi salad with herby chickpeas
2. Sophie’s vegetarian haloumi burger with all of it’s trimmings!
3. Pea, mint & haloumi patties

Baked Halloumi Salad With A Caper, Garlic, Lime & Mustard Dressing With Fresh Coriand on Foodista
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82 responses to “Baked Halloumi salad with a caper, garlic, lime & mustard dressing with fresh coriander leaves

  1. Manon says:

    What a yummie halloumi salad, Sophie! I love your yummie salads! They are so versatile!

  2. Patrick says:

    MMMMM,…this cheesy salad looks wonderful: I so love the flavours! Yummie!

  3. Valérie says:

    I can't decide whether this is a salad or comfort food! With all those strong flavours in the dressing, it must be so tasty! Thanks for sharing, Sophie!

  4. Nicisme says:

    I love this salad, I make a similar one from Delia. Very nice Sophie!(PS. no worries re the Twitter thing, lol!!)

  5. Clémence says:

    je suis fan ! quelle délicieuse assiette avec tous ces bons produits que je n'aurais pas pensé associés : merci !

  6. I have not tried using Halloumi in my cooking yet, gotta try soon. Also exploring more ways of using capers. I saw the caper plants in Tuscany, pity i did not have my camera with me at that moment. I want to try your recipe : )

  7. oh man, this looks so good! I wonder if i could find that cheese around here?

  8. Halloumi is in the top 10 list of our fave cheeses. Bet you didn't know that! :)

  9. Junglefrog says:

    Ah… now that is what I need! I have never made anything with haloumi before but recently bought some so it's been sitting in my fridge waiting to be used. I might be making this over the weekend!

  10. SO lovely, Sophie! Halloumi is on my cheese list now!

  11. Judy says:

    I've never heard of Halloumi cheese, don't even know if it's available in the US, but I would love to try it. Your salad looks wonderful and it's the perfect weather for it.

  12. I love when salads look like this. All the unhealthy cheese that I love. :P I've never heard of Hallloumi before, gotto run to Whole Foods and get some for tonight. Fried cheese, mmmmm

  13. alexandra says:

    oh my gosh this looks amazing! Sophie, you've done it again! I want to make this soon with a yummy flatbread recipe I have. It would be perfect for mopping up all of this goodness. Yum!

  14. zerrin says:

    Looks and sounds gorgeous. I love to feel that tangy taste in salads. And Turkish bread is a great idea to serve with it.

  15. halloumi is so wonderful and great minds think alike, I just did a post on goat cheese – love, love love the stuffI have to say, I love the sound of your recipe.

  16. Delicious! I love haloumi, and this looks like a fantastic salad.

  17. I absolutely adore halloumi! I could eat a packet of it so easily if it's grilled. This looks delicious Sophie :D

  18. Koko says:

    This looks like a beautiful salad. Don't capers add the nicest bit of extra flavour! Mmmmmmm!

  19. Marta says:

    I love halloumi! this platte looks exquisite, full of bold flavours, perfect to share before a nice light summer dinner

  20. Bunny says:

    Sophie this looks so elegant, you are a master at presentation!

  21. Cynthia says:

    Sophie, I am yet to try this cheese. The salad sounds divine!

  22. You are making me hungry! A pity Halloumi is difficult to find here and quite expensive!Cheers,Rosa

  23. I've always like Halloumi and just recently started using it home – thanks for the recipe – looks tasty!

  24. Ricardo says:

    looks super delicious, really does ,, nice food now for the summer :) delicious :) xxx

  25. Anna says:

    Hi Sophie, your salad looks beautiful I love Halloumi cheese.

  26. Boy, does this looks good! Plus, it's easy and just perfect for summer lunches or dinners. And, that dressing would be good on just about anything….

  27. Elra says:

    Scrumptious!Halloumi cheese sounds so perfect for this salad.

  28. Paz says:

    Sounds delicious! Looks delicious! I've never had this before. I would love to try it.Paz

  29. Jef Boven says:

    Hello Sophie, this looks so fresh, almost spring-like. I hope the taste is strong, though. But the haloumi will guarantee that, I suppose. Racing Dad.

  30. Pam says:

    I love every single ingredient used. Looks and sounds tasty.

  31. I absolutely love Halloumi when it's warm and soft but it cools quickly and then becomes rubbery. Have you had that problem?

  32. Kerstin says:

    Looks good – I love all the layers of flavor! You've reminded me I have some capers that I need to use!

  33. Normally, I would eat halloumi all by its delicious self but your salad dressing sounds like it would perk up the flavor even more!

  34. burpandslurp says:

    oh I LOVE LOVE LOVE halloumi! This salad is something I'll eat by the truckload with all these amazing flavor combinations!

  35. Vera says:

    This one is certainly lovely! I bet it's super delicious!

  36. Michelle says:

    Hi Sophie!Thanks for stopping by my blog so I can discover yours! All of your dishes look amazing. Oh my, you are contributing to my horrible habit of FOOD but that's a great thing!! I will be stopping by regularly. :)Michelle

  37. I am dying to try Halloumi, I've heard so much about it. This salad is a fantastic combination of flavors!

  38. Olga says:

    sigh: I've never had Halloumi: it sounds fantastic!

  39. What a wonderful haloumi salad with such lovely flavours, a favourite cheese of mine, WHEN I can find it here in France!

  40. Such wonderful flavours! Halloumi is one of my favourites!

  41. Daily Spud says:

    I adore halloumi and it just works so well with a citrusy dressing – fab! I wish it was easier to get Turkish bread, though – my local eastern shop doesn't stock it anymore, I might just have to learn how to make it instead…

  42. And I just saw Halloumi for the first time in the store yesterday! Now I know what to do with it. Thanks!

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