Sophies Foodie Files

Mostly healthy & tasty colourful cooking with Sophie's twist!

Fig & creamy blue cheese appetizer

on 20/12/2008

Tasty & easy appetizers, stylish too! :)

These are simple & lovely appetizers!

Recipe: For 2 persons
Ingredients:
2 figs, cut up in 4 pieces
Blue cheese like Gorgonzola or Dolceletta cheese
cocktail sticks
Olive oil
Black pepper
Method:
1. Cut the figs in 4 equal parts.
2. Cut the cheese in little cubes, or in little parts.
3. Take a cocktail stick & put a fig piece together with a blue cheese part. You can place them in the fridge until later.
4. When you want to serve them, take them out of the fridge, 30 minutes before hand. Then they will be at room temperature when you serve them.
5. Place them on a serving plate. Drizzle them with a drizzle of your finest olive oil & some freshly grind black pepper.
You do not give to much of them to your guests because they are heavy, but lovely!
You might like this:
1. Fresh & dried figs chutney with fresh figs from my own tree!
2. Smoked duck, fresh figs & white asparagus salad!
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43 responses to “Fig & creamy blue cheese appetizer

  1. Sophia says:

    These were very good! Thanks!

  2. Susie says:

    These were simple yet with beautiful flavours!!! Yum:)!!!

  3. Anonymous says:

    Those were lovely!!! yum yum:)!!

  4. Tomas says:

    These were lovely, Sophie!!!

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