Sophies Foodie Files

Mostly healthy & tasty colourful cooking with Sophie's twist!

Stem ginger mascarpone

on 13/12/2008


I had an open jar of stem ginger & wanted to make a dessert with it.

So, I came up with this.
It is a rich dessert.
You can also divide it in 4 smaller portions.
You eat it slowly, because it is so yummy,…
Recipe: For 2 persons
Ingredients:
250 gr. mascarpone
3 balls of stem ginger in syrup
4,5 tablespoons of ginger stem syrup, from the jar
Method:
1.Take a bowl & put the mascarpone in it. Stir with a spoon or a wooden spoon in the mascarpone to loosen it a bit.
2. Put the 4,5 tablespoons of stem ginger syrup into the mascarpone & stir.
3. Take 2 of the stem ginger balls & cut them into little pieces. Add them to the mixture. Stir.
4. Spoon the mixture into 2 serving glasses or deserts ramekins.
5. Slice the 3 rd stem ginger ball up in fine slices.
6. Divide the fine slices equally on the top of both glasses.
Enjoy!
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11 responses to “Stem ginger mascarpone

  1. Manon says:

    I made this dessert last night & my guests & I loved it! Thanks, Sophie!!!

  2. Tomas says:

    MMMMMM….I have made this beautiful dessert a couple of times & I loved every spoonfull of it!!! Rich & creamy!!!!!

  3. Dirk says:

    MMM…Sophie! I loved it!

  4. Anonymous says:

    MMM…Sophie, this dessert was super delicious!! Yum! So special too!

  5. ~RED~ says:

    oh my!!!!!!! i recently tried marscapone, i ended up just putting honey in it and eating it just like that.. i have to try making it with something.. what is stem ginger? I willl have to google it…

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  9. An interesting discussion is worth commennt.

  10. Slub says:

    Good work:) Thanks for this site

  11. Wow, this posst is something that you donh’t see regularly.

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